2022 Homecraft and Agriculture Competitions

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Field Crop Department

FIELD CROP DEPARTMENT

SECTION 24

Directors in Charge:
Dave Johnston - dtjohnston50@gmail.com (613-880-3145)

Michael Cavanagh michaelcavanagh@northerncu.com (613-402-6985)

Neil Falls Nfalls@karson.ca (613-223-6546)

If you have any questions, please call the Directors in Charge at the above number.

A list of entries must be in the Carp Fair Office by 8:00 pm Monday, September 19th, 2022, in order that entries may be processed. Exhibits are to be placed Wednesday, September 21st, 2020, from 6:00 pm to 9:00 pm, or before 9:30 am on Thursday, September 22nd, 2022 in the Exhibit Hall. Judging will take place on Thursday, September 22nd, 2022 commencing at 10:00 am. This is closed to the public. Exhibits are lifted between 5:30 to 6:00 pm on Sunday, September 26th, 2021. Exhibits left after 6:00 pm on Sunday may be claimed in the Exhibit Hall on Monday, September 26th, 2022 before 9:00 am. The Carp Agricultural Society will not assume any responsibility for exhibits left on any Society premises after 6:00 pm on Sunday.

PRIZE MONEY - The entry fee is 10% of the prize money retained.

IMPORTANT TO EXHIBITORS:

  1. The fields have been judged previously.
  2. Please take note the specifications of the samples required to be judged.
  3. Sample bags may be picked up at the fair office during office hours 8:00 am to 4:00 pm, before Wednesday, September 22nd, 2022

Field Crop

Sponsorship: David Blair, Pakenham, ON, Curvinglane Farms Ltd., Albert Veninga, Kinburn, ON, Don Cavanagh, Russell, ON, Graham Armstrong - 2022, Trophy: Awarded to the exhibitor with the highest score for any three fields & samples judged in this department

Prizes: 1st: $30, 2nd: $25, 3rd: $20, 4th: $18, 5th: $15, 6th: $12, 7th: $10, 8th: $8, 9th: $7, 10th: $5

Classes:

1.

Mixed hay – 80% legume-20% grasses, exhibit to a sample of dry hay ( first cut)

Possible Score: 100 points for field, 25 points for sample

Sponsorship: Bit-Ta-Luk Farms Pioneer, Gordon Ross, Carp, ON

2.

Grass Hay – Any grass or legume/grass mixture less than 80%-20%

Exhibit to be a sample of dry (first cut). Possible score: 100points for field, 25 points for sample

Sponsorship: P. T. Sullivan Agro Inc., Paul Sullivan, Kinburn, ON

3.

Ensilage Corn- exhibit to be 6 stalks of corn

Possible score: 100 points for field, 25 points for stalks

Sponsorship: Bit-Ta-Luk Farms Pioneer, Gordon Ross, Carp, ON

4.

Grain Corn - exhibit to be 6 ears of corn.

Possible score: 100 points for field, 25 points for ears

Sponsorship: Bit-Ta-Luk Farms Pioneer, Gordon Ross, Carp, ON

5.

Mixed Grain - exhibit to be a 2 lb sample

Possible score: 100 points for field, 25 points for sample

Sponsorship: P. T. Sullivan Agro Inc., Paul Sullivan, Kinburn, ON

6.

Barley - Exhibit to be a 2 lb sample

Possible score: 100 points for field, 25 points for sample

Sponsorship: P. T. Sullivan Agro Inc., Paul Sullivan, Kinburn, ON

7.

Soybeans - Exhibit to be shown as a sheaf, 6 in a sheaf, cut off roots on bean.

Possible score: 100 points for field, 25 points for the sample.

Sponsorship: P. T. Sullivan Agro Inc., Paul Sullivan, Kinburn, ON

8.

Spring wheat - Exhibit to be 2 lb sample

Possible score: 100 points for in field, 25 points for the sample

Sponsorship: Bit-Ta-Luk Farms Pioneer, Gordon Ross, Carp, ON

9.

Winter wheat - Exhibit to be 2 lb sample

Possible score : 100 points for field, 25 points for the sample

Sponsorship: Bit-Ta-Luk Farms Pioneer, Gordon Ross, Carp, ON

TROPHIES

Awarded to the exhibitor with the highest score for any three field & samples judged in this department

GRAHAM ARMSTRONG MEMORIAL TROPHY

A trophy and voucher will be awarded to the entrant with the highest combined total of two field scores, any of the crops. The sample scores do not count toward this trophy. It is based solely on the field score. Donated by Blair Armstrong, Donnie Cavanagh, & Matt Munro.

KINBURN FARM SUPPLY TROPHY

A trophy will be donated by John Herrick, Kinburn Farm Supply, Kinburn, to the exhibitor with the highest score for any three fields & samples judged in this department.

GRAND CHAMPION BARLEY

Sponsored in part and a trophy and voucher donated by Carp Flour Mills, Carp, to the overall winner of the three barley classes – Field Crops, Grains & Seeds, and 4-H.

Grains and Seeds Department

GRAINS & SEEDS DEPARTMENT

SECTION 25
Directors in Charge:
Dave Johnston - dtjohnston50@gmail.com (613-880-3145)
Michael Cavanagh - michael.cavanagh@northerncu.com (613-402-6985)
Neil Falls Nfalls@karson.ca 613-223-6546

If you have any questions, please call the Director in Charge at the above number.

A list of entries must be in the Carp Fair Office by 8:00 pm Monday, September 19th, 2022, in order that entries may be processed. Exhibits are to be placed Wednesday, September 21st, 2022, from 6:00 pm to 9:00 pm, or before 9:30 am on Thursday, September 22nd, 2022 in the Exhibit Hall. Judging will take place on Thursday, September 22nd, 2022 commencing at 10:00 am. This is closed to the public. Exhibits are lifted between 5:30 to 6:00 pm on Sunday, September 25th, 2022. Exhibits left after 6:00 pm on Sunday may be claimed in the Exhibit Hall on Monday, September 26th, 2022 before 9:00 am. The Carp Agricultural Society will not assume any responsibility for exhibits left on any Society premises after 6:00 pm on Sunday.

PRIZE MONEY - The entry fee is 10% of the prize money retained.

Grains & Seeds

Prizes: 1st: $8, 2nd: $6, 3rd: $5, 4th: $4, 5th: $3, 6th: $2

Classes:

1.

Medium or late oats - 2lb sample

Sponsorship: Lyle & Marion Cox, Carp, ON

2.

Barley - 2lb sample

Sponsorship: Lyle & Marion Cox, Carp, ON

3.

Small white beans - 2lb sample

Sponsorship: Eastway Tank, Pump & Meter Ltd., Neil Greene, Nepean, ON

4.

Soybeans - 2lb sample

Sponsorship: Eastway Tank, Pump & Meter Ltd., Neil Greene, Nepean, ON

5.

Sheaf of oats - One 2 inch diameter

Sponsorship: James Daley, Fitzroy Harbour, ON

6.

Sheaf of barley - One 2 inch diameter

Sponsorship: James Daley, Fitzroy Harbour, ON

7.

Sheaf of wheat - One 2 inch diameter

Sponsorship: James Daley, Fitzroy Harbour, ON

8.

Ensilage corn - Six stalks

Sponsorship: Lyle & Marion Cox, Carp, ON

9.

Grain corn - Six ears

Sponsorship: Lyle & Marion Cox, Carp, ON

10.

Mixed hay - 80% legume, 20% grasses, two 4 inch flakes

Sponsorship: Bob & Donna Craig, Kinburn, ON

11.

Hay - First cut grass hay, two 4 inch flakes

Sponsorship: James Daley, Fitzroy Harbour, ON

12.

Hay - Second cut, two 4 inch flakes

Sponsorship: Panmure Farms Ltd., Bruce Hudson, Kinburn, ON

13.

Sunflowers - 3 stalks

To be judged on size, uniformity and maturity

Sponsorship: Panmure Farms Ltd., Bruce Hudson, Kinburn, ON

14.

Haylage - First cut

Sponsorship: James Daley, Fitzroy Harbour, ON

Fruits and Vegetables Department

FRUITS & VEGETABLES DEPARTMENT

SECTION 26

Director in Charge: Desmond Dean ddean@golder.com (613-229-5310)

If you have any questions, please contact the Director in Charge.

A list of entries must be in the Carp Fair Office by 8:00 pm Monday, September 19th, 2022, in order that entries may be processed. Exhibits are to be placed Wednesday, September 21st, 2022, from 6:00 pm to 9:00 pm, or before 9:30 am on Thursday, September 22nd, 2022 in the Exhibit Hall. Judging will take place on Thursday, September 22nd, 2022 commencing at 10:00 am. This is closed to the public. Exhibits are lifted between 5:30 to 6:00 pm on Sunday, September 25th, 2022. Exhibits left after 6:00 pm on Sunday may be claimed in the Exhibit Hall on Monday, September 26th, 2022 before 8:00 am. The Carp Agricultural Society will not assume any responsibility for exhibits left on any Society premises after 6:00 pm on Sunday.

PRIZE MONEY - The entry fee is 10% of the prize money retained.

The Public Health Act (sec.32) states “Hazardous food … shall be maintained, transported and offered for sale at a temperature not lower than 5 degrees Celsius or not higher than 60 degrees Celsius.” Because of these regulations there will be no bake sale at the time of lifting of exhibits.

Fruits & Vegetables

Sponsorship: Friends of Connor Engelberts, Kinburn, ON, 613Environmental, Kinburn, ON, Trophy: Donated by the Friends of Connor Engelberts in his memory.

Classes 1-3:

Prizes: $6, $5, $4

1.

Potatoes, 3 Litre basket red brushed and named

Sponsorship: Lyle & Marion Cox, Carp, ON

2.

Potatoes, White 3 litre basket brushed and named

Sponsorship: Lyle & Marion Cox, Carp, ON

3.

Potatoes, Yellow, 3 litre basket brushed and named

Sponsorship: Lyle & Marion Cox, Carp, ON

Vegetable Classes:

Prizes: $5, $4, $3

4.

Turnips, 2 Table

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

5.

Beets, 5 Table

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

6.

Cabbages, Red 2 Heads

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

7.

Cabbages, White 2 Heads

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

8.

Garlic, 4 bulbs hardsoft neck variety uniform shape size not less than 2"

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

9.

Carrots, 5, short 3-5 inches length

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

10.

Carrots, 5 long over 5 inches in length

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

11.

Celery, 2 Heads

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

12.

Onions, 5 Yellow

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

13.

Onions, 5 Multipliers - Above Crown

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

14.

Parsnips, 5

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

15.

Edible Parsleys, 4 Stalks

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

16.

Red Peppers, 3 Sweet

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

17.

Green Peppers, 3 Sweet

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

18.

Jalapeno Peppers, 3

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

19.

Any Other Hot Peppers, 3

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

20.

Odd Shaped Vegetables

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

21.

Odd Shaped Vegetable- Identified, decorated, named

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

22.

Pumpkin, 1 Field

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

23.

Pumpkin, 2 Yellow Pie

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

24.

Squash, 1 Field

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

25.

Squash, 2 Pepper

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

26.

Squash,1 Hubbard

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

27.

Zucchinis, 3 not to exceed 8 inches

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

28.

Zucchinis, heaviest any variety

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

29.

Zucchinis, longest any type

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

30.

Rope or braid of onions or garlic minimum length 12"

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

31.

A Jack O'Lantern Judged by the current President's

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

Fruit Classes:

Prizes: $5, $4, $3

32.

Watermelon, 1

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

33.

Cantaloupes, 2

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

34.

Grapes, 3 lbs

Sponsorship: Stanley's Olde Maple Lane Farm, Edwards, ON

35.

Tomatoes, 5 Red

Sponsorship: The Septic Store Ottawa West Ltd., Carp, ON

36.

Tomatoes, 5 Italian

Sponsorship: The Septic Store Ottawa West Ltd., Carp, ON

37.

Tomatoes, 5 Pink

Sponsorship: The Septic Store Ottawa West Ltd., Carp, ON

38.

Tomatoes, 5 Cherry

Sponsorship: The Septic Store Ottawa West Ltd., Carp, ON

39.

Tomato collections varieties named

Sponsorship: Lyle & Marion Cox, Carp, ON

40.

Apples, 5 MacIntosh

Sponsorship: Kenneth Brydges, Carp, ON

41.

Apples, 5 Melba

Sponsorship: Kenneth Brydges, Carp, ON

42.

Crab Apples, 1 dozen any variety

Sponsorship: Kenneth Brydges, Carp, ON

43.

Apples, 5 any other variety not listed

Sponsorship: Kenneth Brydges, Carp, ON

44.

4 Litre basket of apples variety named

Sponsorship: Kenneth Brydges, Carp, ON

45.

Pears, 5

Sponsorship: Kenneth Brydges, Carp, ON

Junior Classes - Boys and Girls under 16 years old:

Prizes: $5, $4, $3

46.

Junior Section - Odd shaped fruit identified

Sponsorship: Kenneth Brydges, Carp, ON

47.

Junior Section - Odd shaped fruit decorated and named must be identified

Sponsorship: Kenneth Brydges, Carp, ON

48.

Junior Section - Odd shaped vegetable

Sponsorship: Kenneth Brydges, Carp, ON

ORGANIC VEGETABLES

"Organically grown" food is food grown and processed using no synthetic fertilizers or pesticides. Pesticides derived from natural sources (e.g. biological pesticides) may be used in producing organically grown food. This category is open to certified and uncertified organic growers. Those growers not holding an annual certificate as an organic farmer may submit a personal declaration that their produce is organically grown.

Organic Vegetables:

Prizes: $5, $4, $3

49.

Carrots, 5, Short 3-5 Inches Tops trimmed 1/2 Inch Above Crown

Sponsorship: Oakleigh, Prior-Keefer Family, Carp, ON, Carp Ridge Ecowellness Center, Carp, ON

50.

Carrots, 5, long over 5 inches length tops 1/2 inch above crown

Sponsorship: Carp Ridge Ecowellness Center, Carp, ON

51.

Red Peppers, 3, Sweet - Organic

Sponsorship: Lyle & Marion Cox, Carp, ON

52.

Tomatoes, 5, Red - Organic

Sponsorship: The Septic Store Ottawa West Ltd., Carp, ON

53.

Tomatoes, 5, Italian - Organic

Sponsorship: The Septic Store Ottawa West Ltd., Carp, ON

54.

Tomatoes, 5, Pink - Organic

Sponsorship: The Septic Store Ottawa West Ltd., Carp, ON

55.

Tomatoes, 5, Cherry - Organic

Sponsorship: The Septic Store Ottawa West Ltd., Carp, ON

SPECIAL CLASSES

100.

Best Collection Of Vegetables Include Tomatoes - Maximum 15 Kinds Of Vegetables 2 items of each kind, the number and arrangement to be considered. No store bought produce is to be included in this collection. All vegetables should be named and the variety listed with the collection. The arrangement is not to exceed 3' X 2'. All parts of the collection are to be edible except the container.

Prizes: $15, $10, $5

Sponsorship: Donridge Farms, Carp, ON

101.

Field Pumpkin, Squash or Long Gourd. Judged by weight or length only Entries must be in on Wednesday night September 25th, before 9:00 pm.

Prizes: $15, $10, $5

Sponsorship: Garry & Wanda Monuk, Kinburn, ON, Trophy: Glenn Wilson Carpentry Ltd., Kinburn, ON


GRAND CHAMPION GIANT FIELD PUMPKIN - IN MEMORY OF CONNOR ENGELBERTS

A trophy will be awarded to the entry with the highest score in weight and overall appearance. Judging will be completed by the director in charge. The winner agrees to donate the pumpkin to the Carp Agricultural Society in order to be auctioned the support of The Engelberts Family. Trophy donated by friends of Connor Engelberts.

THANK YOU TO JW LESLIE UTILITIES FOR BEING THE MAJOR SPONSOR OF THE GIANT FIELD PUMPKIN CONTEST. A special thank you to Barry + Michelle Conrad and Kyle Lueders for donating the giant pumpkin seeds.

102.

Giant Field Pumpkin Competition - In memory of Connor Engelberts Entries must be in on Wednesday night September 23rd, before 9:00 pm. Prizes will be distributed up to 10th place.

Prizes: $500, $250, $125, $75, $50, $10

Sponsorship: JW Leslie Utlities, Carp, ON

Maple Syrup Department

MAPLE SYRUP DEPARTMENT

SECTION 27

Director in Charge: Kathy McCord kathy.mccord75@gmail.com (613-227-8956)

If you have any questions, please contact the Director in Charge.

THANKS TO MICHAEL WALTERS, STITTSVILLE FOR BEING THE SPONSOR OF THE MAPLE SYRUP DEPARTMENT.

A list of entries must be in the Carp Fair Office by 8:00 pm Monday, September 19th, 2022, in order that entries may be processed. Exhibits are to be placed Wednesday, September 21st, 2022, from 6:00 pm to 9:00 pm, or before 9:30 am on Thursday, September 22nd, 2022 in the Exhibit Hall. Judging will take place on Thursday, September 22nd, 2022 commencing at 10:00 am. This is closed to the public. Exhibits are lifted between 5:30 to 6:00 pm on Sunday, September 25th, 2022. Exhibits left after 6:00 pm on Sunday may be claimed in the Exhibit Hall on Monday, September 26th, 2022 before 8:00 am. The Carp Agricultural Society will not assume any responsibility for exhibits left on any Society premises after 6:00 pm on Sunday.

PRIZE MONEY - The entry fee is 10% of the prize money retained.

There is a sample kit in the office available to help decide the proper class for syrup. The syrup must be a 2019 product and is to be displayed in one(1) 250 ml curved kent bottle per section. THESE BOTTLES ARE AVAILABLE IN THE OFFICE FOR A FEE OF $1.00 PER BOTTLE.

IMPORTANT TO EXHIBITORS:

  • Please note the updated colour classes for grading: Golden, Amber, Dark, Very Dark.
  • Professional exhibitors are prohibited from entry in these classes.
  • Please read class specifications carefully.
  • The Public Health Act (sec.32) states “Hazardous food … shall be maintained, transported and offered for sale at a temperature not lower than 5 degrees Celsius or not higher than 60 degrees Celsius.” Because of these regulations there will be no bake sale at the time of lifting of exhibits.

SCORE CARD

Density 30%, Clarity 15%, Flavour 30% & Color 25%

Maple Syrup

Sponsorship: Michael Walters, Stittsville, ON

Prizes: 1st: $20, 2nd: $15, 3rd: $10, 4th: $8, 5th: $5

Classes:

1.

Golden

2.

Amber

3.

Dark

4.

Very dark

5.

Maple butter

Donation: Michael Walters, Stittsville, ON, Donated cheque back to CAS

SPECIAL CLASSES

6.

Best display of maple syrup products - not to exceed 2"x 2"- Consideration will be given to the variety of products and the attractiveness of the display. Commercially manufactured products cannot be included.

Prizes: 1st: $25, 2nd: $20, 3rd: $15, others: $10

Sponsorship: Stanley's Olde Maple Lane Farm, Earl Stanley, Edwards, ON

7.

Maple syrup candy - 6 soft or hard pieces displayed

Prizes: 1st: $25, 2nd: $20, 3rd: $15, others: $10

Sponsorship: Stanley's Olde Maple Lane Farm, Earl Stanley, Edwards, ON

OAAS MAPLE SYRUP COMPETITION

Pure Maple Syrup, Ontario Grade A – Amber.

Rules:

Please review the General Competition Rules document. Entry must be made solely by the person or family entering the competition.

District Competition

Each agricultural society is entitled to send their best of show to the district competition.

If the exhibitor has won at more than one fair, the one closest to the exhibitor’s home address is the agricultural society from which the entry will be sent to the district competition. The other agricultural societies may send their second place winner into the district competition. An exhibitor may only enter into one district competition The OAAS will award a ribbon to exhibitors of winning entries at each district competition.

Provincial Competition

Maple syrup exhibits shall consist of two (2) curved Kent style glass bottles (D&G #505188 Syrup Bottle with Handle), or equivalent, of Maple Syrup, Canada Grade A - Amber, each having a capacity of 250 mL.

Entries must be labelled on the BOTTOM of the containers only with a supplied entry number or identifier.

No other labels will be permitted.

All maple syrup should have a flavour characteristic of its respective colour class and be free from any objectionable odour or taste. It is best to sample from the same lot before submitting your entries to the OAAS.

Any maple syrup entry containing any form of foreign material will be disqualified from the competition.

An approved maple syrup colorimeter will be used to assess the colour.

Maple syrup will be judged using the standards published by the OAAS in Agriculture & Horticulture Judging Standards for Ontario Fairs.

It is a condition of entry that all maple syrup products entered become property of the OAAS. 1st, 2nd, and 3rd place entries will be placed up for auction at the convention.

Rules for 2022 Fairs & 2023 Convention

Provincial Prize Money – 1st- $50.00, 2nd- $30.00, 3rd- $20.00

Honey Department

HONEY DEPARTMENT

SECTION 28

Director in Charge: Kathy McCord kathy.mccord75@gmail.com (613-227-8956)

If you have any questions, please contact the Director in Charge.

A list of entries must be in the Carp Fair Office by 8:00 pm Monday, September 19th, 2022, in order that entries may be processed. Exhibits are to be placed Wednesday, September 21st, 2022, from 6:00 pm to 9:00 pm, or before 9:30 am on Thursday, September 23rd, 2021 in the Exhibit Hall. Judging will take place on Thursday, September 23rd, 2021 commencing at 10:00 am. This is closed to the public. Exhibits are lifted between 5:30 to 6:00 pm on Sunday, September 25th, 2022. Exhibits left after 6:00 pm on Sunday may be claimed in the Exhibit Hall on Monday, September 26th, 2022 before 9:00 am. The Carp Agricultural Society will not assume any responsibility for exhibits left on any Society premises after 6:00 pm on Sunday.

PRIZE MONEY - The entry fee is 10% of the prize money retained.

The honey is to be a 2022 product and is to be displayed in a 500ml jar.

SCORE - Liquid honey

Colour 5%, Moisture 15%, Clarity 10%, Freedom from granulation 10%, Freedom from froth & impurities 15%, Brightness 20%, Flavour 20%, Evenness of fill 5%

The Public Health Act (sec.32) states “Hazardous food … shall be maintained, transported and offered for sale at a temperature not lower than 5 degrees Celsius or not higher than 60 degrees Celsius.” Because of these regulations there will be no bake sale at the time of lifting of exhibits.

Honey

Prizes: 1st: $20, 2nd: $15, 3rd: $10, 4th: $8, 5th: $5

Classes:

1.

Light

2.

Golden

3.

Amber

4.

Comb Honey 3" x 4" block in a commercial foil container

Sponsorship: Napoli's Cafe, Bassel Khalil, Stittsville, ON

5.

Beeswax - 2 samples to be shown

6.

Article made from beeswax - e.g. candles, lip balm, etc.

7.

Creamed honey

8.

Chunk honey

SPECIAL CLASSES

9.

Best display of honey products - not to exceed 2' x 2' Consideration will be given to the variety of products and the attractiveness of the display. Commercially manufactured products cannot be included.

Prizes: 1st: $25, 2nd: $20, 3rd: $15, others: $10

Donation: Michael Walters, Stittsville, ON

OAAS LIQUID HONEY COMPETITION

Pure, Ontario #1, White

Rules:

Please review the General Competition Rules document.

Exhibitors of honey must be registered beekeepers and the exhibits shown by them must be pure honey from floral sources in their apiaries. Entry must be made solely by the person or family entering the competition.

District Competition

Each agricultural society is entitled to send their best of show to the district competition. If the exhibitor has won at more than one fair, the one closest to the exhibitor’s home address is the agricultural society from which the entry will be sent to the district competition. The other agricultural societies may send their second place winner into the district competition. An exhibitor may only enter into one district competition The OAAS will award a ribbon to exhibitors of winning entries at each district competition.

Provincial Competition

Liquid Honey exhibits shall consist of two clear glass containers, each having a capacity of 500 grams (375 ml).Entries must be labelled on the BOTTOM of the containers only with a supplied entry number or identifier No other labels will be permitted. Any honey entry containing any form of foreign material will be disqualified from the competition. An approved colorimeter will be used to assess the colour.

Honey will be judged using the standards printed in the OAAS Agriculture & Horticulture Judging Standards for Ontario Fairs. It is a condition of entry that all honey products entered become property of the OAAS.

1st, 2nd, and 3rd place entries will be placed up for auction at the convention.

Judging Standards

Appearance 45 points

15 Density (moisture content)

10 Brightness

10 Flavour and aroma

5 Uniformity of honey

5 Colour

Clarity 45 points

15 Free from crystals

15 Free from pollen, wax, etc.

15 Free from air bubbles either in suspension or as froth

Containers 10 points

5 pleasant appearance, of equal size and shape

5 Uniform level of fill

100 TOTAL

Provincial Prize Money – 1st- $50.00, 2nd- $30.00, 3rd- $20.00

Flowers Department

FLOWER DEPARTMENT

SECTION 29

Directors in Charge:
Ashley Caldwell - caldwellashley9@gmail.com (613-808-5704)
Patricia Boyd - boyd.patricia@hotmail.com (613-878-5308)

If you have any questions, please contact the Director in Charge.

SPECIAL THANK YOU TO BEV & STAN COWAN, WOODLAWN, ON
FOR BEING THE MAJOR SPONSOR OF THE FLOWER DEPARTMENT


A list of entries must be in the Carp Fair Office by 8:00 pm Monday, September 19th, 2022, in order that entries may be processed. Exhibits are to be placed Wednesday, September 21st, 2022, from 6:00 pm to 9:00 pm, or before 9:30 am on Thursday, September 22nd, 2022 in the Exhibit Hall. Judging will take place on Thursday, September 22nd, 2022 commencing at 10:00 am. This is closed to the public. Exhibits are lifted between 5:30 to 6:00 pm on Sunday, September 25th, 2022. Exhibits left after 6:00 pm on Sunday may be claimed in the Exhibit Hall on Monday, September 26th, 2022 before 9:00 am. The Carp Agricultural Society will not assume any responsibility for exhibits left on any Society premises after 6:00 pm on Sunday.

PRIZE MONEY - The entry fee is 10% of the prize money retained.

IMPORTANT TO EXHIBITORS:

  1. Articles entered in any Class (1 - 45) must not be entered in the Specials Classes (100 - 111). Exhibitors must use containers which are suitable and not upset easily. Professional exhibitors are prohibited from entering any classes.
  2. All flowers and blooms exhibited must be grown by the exhibitor.
  3. No purchased, plastic or silk flowers may be used.

HINTS FOR THE EXHIBITORS IN THIS SECTION:

  1. All exhibits should be arranged attractively.
  2. Cut flowers are to be shown on long stems and where possible, with foliage.
  3. For taller stems and larger containers, use of cedar is recommended to hold stems in place.
  4. Cedar used as a filler should not show above the container level.
  5. Flowers should be as uniform as possible.
  6. Make sure to measure the diameter of the blooms and enter the proper size by class.
  7. A spray is a portion of a plant with a number of flowers.
  8. A stem is a plant structure carrying one or more flowers and/or buds.
  9. A bloom is an individual flower, one to a stem.
  10. If a bud is not opened and not showing any colour, it does not count as a bloom and it is a good idea to remove it.
  11. Exhibits must contain the exact number of flowers specified for the class.
  12. Do not leave seed heads on the exhibit.
  13. Watch for wilted petals.
  14. Remove debris from pot.
  15. In dahlia classes, green centers should not be showing and the blooms should be at approx. a 45 degree angle from the stem.
  16. Ideal gladiolus spikes should show 1/3 open, 1/3 bud and 1/3 green.
  17. A snapdragon may have more than 1 spike; note what is specified for the class.
  18. African violets should contain only a single crown in a pot.
  19. Sedum light and dark classes are differentiated by colour of stem
  20. In a floral arrangement there should be no leaves in the water
  21. Cut flowers should be in water

NOTE: Please read the class specifications carefully. No entries shall exceed 18 inches in height or width, unless otherwise stated.

CUT FLOWERS

Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $3.00

Classes:

1.

Sedum Light - 3 stems, no higher than 15"

Sponsorship: Darvesh Gas & Groceries, Kinburn, ON

2.

Sedum Dark - 3 stems no higher than 15"

Sponsorship: West Carleton Garden Club, Carp, ON

3.

Hosta - any small variety 2 stems leaf size not to exceed 10"

Sponsorship: Laurysen Kitchens, Stittsville, ON

4.

Hosta - any large variety 2 stems leaf size not to exceed 18"

Sponsorship: Ted & Georgie Carruthers, Carp, ON

5.

Sunflowers - any colour 3 blooms not to exceed 8" diameter, must be on stems in water

Sponsorship: Ted & Georgie Carruthers, Carp, ON

6.

Petunia - Single 3 stems any colour

Sponsorship: Carleton Refrigeration & Heating & Air Conditioning Ltd., Carleton Place, ON

7.

Dahlia - 3 blooms under 6" diameter

Sponsorship: Heinke Brodersen, Carp, ON

8.

Marigold - less than 2" diamter of bloom 3 blooms

9.

Marigold - over 2" diamter of bloom, 3 blooms

10.

Rose - any kind, 1 stem name variety

Sponsorship: Heinke Brodersen, Carp, ON

11.

Panicle Hydrangea - 2 sprays - not to exceed 18" from the rim of the container

Sponsorship: Heinke Brodersen, Carp, ON

12.

Rose Garden - no extra foliage floating in bowl

13.

Pansy - 3 blooms

Sponsorship: Heinke Brodersen, Carp, ON

14.

Daisy - 3 blooms any colour or size

Sponsorship: Heinke Brodersen, Carp, ON

15.

Herbs - 3 varieties, 3 stems each, named and display in mason jar with water

16.

Any annual flower, not listed Please name variety, 2 stems or blooms

Sponsorship: Ted & Georgie Carruthers, Carp, ON

17.

Collection of perennials - 3 named in a vase

Sponsorship: Heinke Brodersen, Carp, ON

18.

Zinnia - 2 blooms (Not pan pan) any colour

19.

Asters - 2 sprays, any colour

HOUSE PLANTS

Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $3.00

20.

Most unusual plant - named, pot not to exceed 8"

Sponsorship: Bob & Kathy Foster, Pakenham, ON

21.

Succulent arrangement - min. 3 varieties In a container, not to exceed 8"X11"

Sponsorship: Carleton Refrigeration & Heating & Air Conditioning Ltd., Carleton Place, ON

22.

Cactus - not to exceed 8"

Sponsorship: Janet Foley, Dunrobin, ON

23.

Jade - pot not to exceed 8"

24.

African violet - single, in bloom, any colour

Sponsorship: Heinke Brodersen, Carp, ON

25.

Christmas cactus - pot not to exceed 8"

Sponsorship: Ted & Georgie Carruthers, Carp, ON

Junior - Ages 5-10 Years:

Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $3.50, 4th: $3.00, 5th: $2.50, 6th: $2.00, others: $0.00 - Unless otherwise noted

38.

Pinkalicious- a collection of pink flowers- Using candy as accessories, example: lollypops, chocolate or your favourite treat!

Sponsorship: Heinke Brodersen, Carp, ON

39.

Little Sprout- one sprouted seed, labeled in a clear plastic cup- Make sure to plant a couple weeks before the fair

Sponsorship: Heinke Brodersen, Carp, ON

Junior ages 11-16:

Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $3.50, 4th: $3.00, 5th: $2.50, 6th: $2.00, others: $0.00 - Unless otherwise noted

42.

Built on Community - a collection of annuals and perennials- Found around your home and your community, decorated in a container, not to exceed 18''

Sponsorship: Heinke Brodersen, Carp, ON

43.

Muddy Boot - create an arrangment of any flowers in a recycled boot- A cheerful arrangement of bright & brilliant annuals & perennials. Can have plastic holder inside, not to exceed 18''

Sponsorship: Heinke Brodersen, Carp, ON

44.

Call of the wild - flower arrangement using wild flowers- Container of your choice

Sponsorship: Heinke Brodersen, Carp, ON

Special Classes - Individual Flower Arrangments:

No entry to exceed 12" width

Prizes: 1st: $10, 2nd: $6, 3rd: $4, others: $0 - Unless otherwise noted

100.

Gone Fishing - An arrangement including fishing items

Sponsorship: West Carleton Garden Club, Carp, ON

101.

Carp Fair Colours Arrangment of red and white

Sponsorship: Janet Foley, Dunrobin, ON

102.

Head, Heart, Hands, Health - A green & white centerpiece for a 4-H event

Sponsorship: Wendy & Bill Cox, Carleton Place, ON

103.

Tea Time An arrangment using tints and tones of any one colour displayed on a tea pot

Sponsorship: Janet Foley, Dunrobin, ON

104.

Hunt Camp (Males Only) - An arrangement using wild flowers and hunting materials. Container of your choice.

Sponsorship: Janet Foley, Dunrobin, ON

105.

Ladies Night Out An arrangement of flowers, in a wine glass. Accessories permitted.

Sponsorship: Wendy & Bill Cox, Carleton Place, ON

106.

"Tiny but Proud" - A miniature design not to exceed 5"

Sponsorship: Kathy McCord, Kanata, ON

107.

Let's Celebrate - celebratory design, using your imagination, in an antique container

Sponsorship: Wendy & Bill Cox, Carleton Place, ON

108.

Cheers - Two colours (not counting foliage) In a beer mug or stein

Sponsorship: Kathy McCord, Kanata, ON

The West Carleton Garden Club Award- Awarded to the exhibitor having the highest total points in Section 29, as a whole.
Each 1st place awarded 3 points, each 2nd place 2 points, each 3rd place 1 point.

Prize: $35

Sponsorship: West Carleton Garden Club, Carp, ON

The Green Thumb Award Awarded to the exhibitor having the most entries in section 29, as a whole.

Prize: $25

Culinary Science Department

CULINARY SCIENCE DEPARTMENT

SECTION 30

Directors in Charge:
Shannon Gillan - shannongillan90@gmail.com (613-620-0132)
Ashley Wilson - ashley.wilson94@hotmail.com (613-880-7504)
Hannah Cox - hannah@heritagegrade.com (613-894-9828)

If you have any questions, please contact the Director in Charge.

A list of entries must be in the Carp Fair Office by 8:00 pm Monday, September 19th, 2022, in order that entries may be processed. Exhibits are to be placed Wednesday, September 21st, 2022, from 6:00 pm to 9:00 pm, or before 9:30 am on Thursday, September 22nd, 2022 in the Exhibit Hall. Judging will take place on Thursday, September 22nd, 2022 commencing at 10:00 am. This is closed to the public. Exhibits are lifted between 5:30 to 6:00 pm on Sunday, September 25th, 2022. Exhibits left after 6:00 pm on Sunday may be claimed in the Exhibit Hall on Monday, September 26th, 2022 before 9:00 am. The Carp Agricultural Society will not assume any responsibility for exhibits left on any Society premises after 6:00 pm on Sunday.

RULES FOR EXHIBITORS:

Please read the prize list carefully - entries presented incorrectly will be disqualified at the Judge's discretion. Classes are open to all ages unless specified. One article cannot be shown in more than one section. All food entries need to be in clean plastic bags. Please attach entry tags to plates.

The entry fee is 10% of the prize money retained.

TIPS FOR EXHIBITORS - Score for baked goods

  • 30% General appearance
  • 30% Internal appearance
  • 40% Flavour & Aroma

Please display the number of items as indicated in the prize list, and display as requested. In classes 1-22 & 102-113, the first, second & third place entries will be exhibited during the fair. Food items that do not place in the top three will be donated to the Shepherds of Good Hope. No holding due to regulations.

The Public Health Act (sec.32) states “Hazardous food … shall be maintained, transported and offered for sale at a temperature not lower than 5 degrees Celsius or not higher than 60 degrees Celsius.” Because of these regulations there will be no bake sale at the time of lifting of exhibits.

PLEASE READ RULES FOR EXHIBITORS AND TIPS FOR EXHIBITORS CAREFULLY

BREAD & ROLLS

QUICK BREAD & ROLL TIPS:

  • Loaves: Cracks on loaves are acceptable
  • Coffee cakes: Loaf cakes should have even colour, a tender crust, no moisture on top. Top cracks are accepted.
  • Muffins: Should be uniform, rounded tops, no peaks, moist internal appearance, no tunnels, do not over mix muffins, do not use paper cups.
  • Yeast: No glazing - i.e. no butter, milk or mixes to be used.
  • Bread: Size and shape should be well proportioned, with an even golden top and bottom crust & no cracks. Do not pick with fork. Bread should be light for the loaf size, with no internal holes.
  • Rolls: are a single item
  • Buns: are attached

All exhibits to be shown on sturdy paper plate & in plastic bag

Bread:

Prizes: 1st: $7, 2nd: $5, 3rd: $4 - Unless otherwise noted

1.

White bread - Not from a breadmaker, no glazing, 1/2 loaf (consistently brown, knead well)

Sponsorship: Reta Campbell, Stittsville, ON

2.

Dinner rolls - White - No glazing, 3 (consistent size and smooth)

Sponsorship: Reta Campbell, Stittsville, ON

3.

Bread - Whole wheat, yeast - 60% whole wheat, no molasses, no glazing, 1/2 loaf

Sponsorship: Shirley Dawson, Carp, ON

4.

Bread - from a breadmaker - multi grain only, no glazing, 1/2 loaf

Sponsorship: Warren & Wendy Lathem, Carp, ON

5.

Cinnamon buns 3 rolled, iced, no raisins

Sponsorship: Blair Armstrong, Woodlawn, ON

Grand Champion Bread Chosen from classes 1, 2, & 3

Prize: $10 and Rosette

Sponsorship: Linda Downey, Carp, ON

CAKES & MUFFINS

CAKE TIPS:

  • Strive for uniform thickness of layers
  • Cake should slightly round on top
  • Icing should touch plate
  • White cakes have only egg whites
  • Light cake has whole eggs
  • Icing uses icing sugar and can have whole eggs or just whites
  • Frosting uses no icing sugar
  • Decorated cakes - 50% general appearance, 50% workmanship

All exhibits to be shown on sturdy paper plate & in plastic bag

Cakes & Muffins:

Prizes: 1st: $7, 2nd: $5, 3rd: $4 - Unless otherwise noted

6.

Banana muffins - 3, without paper cups

Sponsorship: Blair Armstrong, Woodlawn, ON

7.

Zucchini chocolate chip loaf - 1/2 loaf

Sponsorship: Napoli's Cafe, Stittsville, ON

8.

Apple cake - 1/3 of cake from a 9'' X 13'' baking pan

Sponsorship: Debbie Hillier, Almonte, ON

9.

Johnny cake - 1/2 of 8" square baking pan

Sponsorship: Reta Campbell, Stittsville, ON

PIES & TARTS

PIES & TARTS TIPS:

All crust, tart & fillings must be homemade

  • Crust: Medium thickness, tender & flaky
  • Filling: Thick enough to hold shape
  • Medium depth tarts: homemade filling, no tin cups

SCORE:

20% General appearance, 40% Crust & 40% Filling

Please use sturdy foil plates only. To ensure your pies are cooked, temper tin foil plates 10 minutes at 400 degrees F before using. For pies, use an 8" foil pie plate. Other exhibits to be shown on sturdy paper plates. Place all good exhibits in plastic bags. We request whole pies, as they judge the better half.

Pies & Tarts:

Prizes: 1st: $7, 2nd: $5, 3rd: $4 - Unless otherwise noted

10.

Apple pie - No spice

Sponsorship: Napoli's Cafe, Stittsville, ON

11.

Pumpkin pie

Sponsorship: Linda Downey, Carp, ON

12.

Butter pecan tart - 3, no tin cups

Sponsorship: Heather Kirk, Dunrobin, ON

13.

Any other tart - 3, labelled

Sponsorship: Heather Kirk, Dunrobin, ON

COOKIES & SQUARES

COOKIE TIPS:

  • Uniform size: even color
  • Rolled cookies: crisp, yet tender
  • Drop cookies: soft, slightly moist, tender
  • Filled cookies: firm enough to hold filling

All exhibits to be shown on small sturdy plates & in plastic bag

Cookies & Squares:

Prizes: 1st: $3.50, 2nd: $3.00, 3rd: $2.50 - Unless otherwise noted

14.

Peanut butter cookies - 3, soft

Sponsorship: Miriam Gourlay, Nepean, ON

15.

Molasses cookies - 3

Sponsorship: Miriam Gourlay, Nepean, ON

16.

Shortbeard cookies- 3, plain

Sponsorship: Heather Kirk, Dunrobin, ON

17.

Plain Chocolate Chip Cookies Competition - 8 15 years & younger (winning entry to go to the district meeting in November) Please refer to the OAAS rules and regulations at the end of the Culinary Science Department for this class.

18.

Granola bar - 3, no peanuts, size 2"x2"

Sponsorship: Reta Campbell, Stittsville, ON

CANNED FRUIT

NOTE: 250 ml or 500 ml bottles allowed. No decorative covers on bottles, no wax to be used. Must have good seal to be judged. All jars must be clean & sealed with new screw top lids.

Prizes: 1st: $5, 2nd: $4, 3rd: $3.50, Ribbons to 3rd place

Fruit:

Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $3.50 - Unless otherwise noted

19.

Apple sauce - no spice

Sponsorship: Wendy Falls, In Memory of Sue Falls from the family Neil, Leah and Darren Falls, Carp, ON

20.

Canned pears

21.

Canned peaches

22.

Stewed tomato - no additives, onions, celery or peppers

JAMS, PRESERVES & MARMALADE'S

JAMS & JELLIES SCORE: 25% General appearance, 25% Texture & 50% Flavour

JAMS, PRESERVES & MARMALADE TIPS:

Entries are disqualified if not sealed * use new lids only*

Jams should be soft, spreadable, with no separation of fruit & juice; Jelly should be clear; Marmalade must have at least 1 citrus fruit or juice. ALL JARS MUST BE CLEAN & SEALED WITH NEW SCREW TOP LIDS.

NOTE: 125 ml, 250 ml or 500 ml jars are permitted. Use no decorative covers on jars, no wax to be used. Entries must have a good seal to be judged.

Jams, Preserves & Marmalade's:

Prizes: 1st: $3.50, 2nd: $3.00, 3rd: $2.50 - Unless otherwise noted

23.

Strawberry jam - plain, cooked

Sponsorship: The Septic Store Ottawa West Ltd., Carp, ON

24.

Raspberry jam - plain, cooked

Sponsorship: The Septic Store Ottawa West Ltd., Carp, ON

25.

Blueberry jam - plain, cooked

Sponsorship: The Septic Store Ottawa West Ltd., Carp, ON

26.

Peach jam - plain, cooked, no large chunks

Sponsorship: The Septic Store Ottawa West Ltd., Carp, ON

27.

Marmalade - plain, cooked

Sponsorship: Lyle & Marion Cox, Carp, ON

28.

Crab apple jelly - skim off bubble or foam

Sponsorship: Wendy Falls, In Memory of Sue Falls on behalf of her family: Neil, Leah and Darren Falls, Carp, ON

29.

Red pepper jelly

Sponsorship: Blair Armstrong, Woodlawn, ON

30.

Grape jelly

Sponsorship: Blair Armstrong, Woodlawn, ON

31.

Green Pepper Jelly

Sponsorship: Lyle & Marion Cox, Carp, ON

Grand Champion Jam or Jelly Chosen from classes 23 - 31

Prize: $10 and Rosette

PICKLES & RELISHES

SCORE: 25% General Appearance, 25% Texture, 50% Flavour & Aroma

PICKLES & RELISHES TIPS:

Entries are disqualified if the jars are not sealed. Use new lids only. Entries should have natural colour, uniform, medium sized pieces and clear (not cloudy) liquid.

  • 9 day pickles are sliced crosswise
  • Icicle pickles sliced lengthwise
  • Relishes have uniform pieces

ALL JARS MUST BE CLEAN & SEALED WITH A NEW SCREW TOP LID

NOTE: 250 ml & 500 ml bottles allowed. No decorative covers on bottles & no wax to be used. All entries must have good deal to be judged.

Pickles & Relishes:

Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $3.50 - Unless otherwise noted

32.

Ripe cucumber relish

Sponsorship: Heather Kirk, Dunrobin, ON

33.

Corn relish

Sponsorship: The Septic Store Ottawa West Ltd., Carp, ON

34.

Fruit relish

Sponsorship: The Septic Store Ottawa West Ltd., Carp, ON

35.

Zucchini relish

36.

Any other relish

Sponsorship: The Septic Store Ottawa West Ltd., Carp, ON

37.

Dill beans

38.

Dill pickles

Sponsorship: Wendy & Bill Cox, Carleton Place, ON

39.

Bread & butter pickles

Sponsorship: Warren & Wendy Lathem, Carp, ON

40.

Pickled beets

Sponsorship: Warren & Wendy Lathem, Carp, ON

41.

Icicle pickles, labelled

42.

Roasted garlic chutney

Sponsorship: The Septic Store Ottawa West Ltd., Carp, ON

43.

Chili sauce

Sponsorship: The Septic Store Ottawa West Ltd., Carp, ON

44.

Salsa sauce, mild

Sponsorship: Napoli's Cafe, Stittsville, ON

45.

Salsa sauce, hot

Sponsorship: Napoli's Cafe, Stittsville, ON

46.

Fruit salsa sauce

Sponsorship: Linda Downey, Carp, ON

President's Choice

47.

Homecraft President Krista's pumpkin chocolate chip muffin - x3

Prizes: 1st: $10, 2nd: $6, 3rd: $4

Sponsorship: Laurysen Kitchens, Stittsville, ON

48.

Agricultural President Brent's lemon squares - x3

Prizes: 1st: $10, 2nd: $6, 3rd: $4

Sponsorship: Laurysen Kitchens, Stittsville, ON

49.

Past Agricultural President Ryan Foley's Chocolate cake and chocolate icing 4x4

Prizes: 1st: $10, 2nd: $6, 3rd: $4

Sponsorship: Palsson Hereford Farms, Carp, ON



AGUSTA ARMSTRONG MEMORIAL

Prizes: 1st: $15, 2nd: $10, 3rd: $5. Ribbons to 3rd place

50.

1 pint fruit marmalade, 1 pint canned yellow beans & 1 pint ripe cucumber relish All displayed in a basket

Prizes: 1st: $15, 2nd: $10, 3rd: $5

Sponsorship: Cheryl Reid-Haughian, Carp, ON

CULINARY SCIENCE SPECIALS

CANDY & FUDGE TIPS:

  • Cut pieces with a hot knife
  • Fudge: Should be smooth, with no graininess & soft but firm enough to handle.
  • Brittle: Should be smooth & hard
  • Icing is made with icing sugar, frosting is cooked, half of a cake should have icing on three side.

SCORE: 25% General appearance, 25% Texture & 50% Flavour

All exhibits to be shown on sturdy paper plates & in plastic bags

100.

Light fruit cake - no icing, 1/2 loaf

Prizes: 1st: $15, 2nd: $12, 3rd: $8

Sponsorship: Napoli's Cafe, Stittsville, ON

101.

Dark fruit cake - no icing, 1/2 loaf

Prizes: 1st: $15, 2nd: $12, 3rd: $8

Sponsorship: Wendy & Bill Cox, Carleton Place, ON

102.

Tomato soup cake - brown sugar icing, 1/2 cake

Prizes: 1st: $15, 2nd: $12, 3rd: $8

Sponsorship: Wendy Falls, In Memory of Sue Falls from the family Neil, Leah and Darren Falls, Carp, ON


Brown Sugar Icing Recipe:
1/2 cup butter
1/2 cup brown sugar
1/4 cup milk
2 cups approx icing sugar
1 tsp vanilla


DIRECTIONS:
Melt butter, add brown sugar.
Microwave on high 1 minute until smooth.
Add milk & stir in icing sugar rigorously to thicken.
Mix quickly & add vanilla

Prizes: 1st: $10, 2nd: $6, 3rd: $4

103.

Family favourite squares - 3 portions, please attach copy of recipe

Prizes: 1st: $10, 2nd: $6, 3rd: $4

Sponsorship: Wendy & Bill Cox, Carleton Place, ON

104.

Any loaf not listed - 1/2 loaf

Prizes: 1st: $10, 2nd: $6, 3rd: $4

Sponsorship: Debbie Hillier, Almonte, ON

105.

Pound cake - no icing, 1/2 cake

Prizes: 1st: $10, 2nd: $6, 3rd: $4

Sponsorship: Warren & Wendy Lathem, Carp, ON

106.

Maple fudge -3 pieces, with or without nuts

Prizes: 1st: $10, 2nd: $6, 3rd: $4

107.

Gluten free cookie - 3, any kind, labelled

Prizes: 1st: $10, 2nd: $6, 3rd: $4

Sponsorship: Wendy & Bill Cox, Carleton Place, ON

108.

Grandma's only - 3 cookies of your choice

Prizes: 1st: $10, 2nd: $6, 3rd: $4

Sponsorship: Wendy & Bill Cox, Carleton Place, ON

109.

Sour cream coffee cake - 1/2 cake, bundt or loaf pan

Prizes: 1st: $10, 2nd: $6, 3rd: $4

Sponsorship: Palsson Hereford Farms, Carp, ON

110.

Butter Tart Competition - 5 tarts, No fruit or nuts Please refer to the OAAS rules and regulations at the end of the Culinary Science Department for this class.

111.

Tea biscuits - 3, plain

Prizes: 1st: $10, 2nd: $6, 3rd: $4

Sponsorship: Warren & Wendy Lathem, Carp, ON

112.

Homemade soft pretzel - 1 pretzel

Prizes: 1st: $10, 2nd: $6, 3rd: $4

Sponsorship: Wendy Falls, In Memory of Sue Falls from the family Neil, Leah and Darren Falls, Carp, ON

113.

Collection of family favourite homemade cookies 3 different kinds, named, displayed on a plate

Prizes: 1st: $10, 2nd: $6, 3rd: $4

Sponsorship: Miriam Gourlay, Nepean, ON

SPECIALS SECTION FOR JUNIORS UNDER 16 YEARS - BOYS & GIRLS

NOTE: All exhibits to be shown on sturdy paper plates or foil-covered cardboard in clear plastic covering. Exhibits not to exceed 10" in height or width. Classes 117-124 judged on appearance & presentation.

Prizes: 1st: $10, 2nd: $8, 3rd: $6, 4th: $4, 5th: $2, 6th: $1, Unless otherwise stated. Ribbons to 6th place

114.

Hand print cookie - ages 3-5 Child's hand print cookie decorated to look like a turkey. Only decoration to be judged - displayed on a paper plate

Prizes: 1st: $10, 2nd: $8, 3rd: $6, 4th: $4, 5th: $2, 6th: $1

Sponsorship: Bob & Kathy Foster, Pakenham, ON

115.

Graham wafer house with Fair theme - ages 6-8 Displayed on a paper plate

Prizes: 1st: $10, 2nd: $8, 3rd: $6, 4th: $4, 5th: $2, 6th: $1

Sponsorship: Laurysen Kitchens, Stittsville, ON

116.

Bake & decorate 3 sugar cookies to look like your favourite animals - ages 9-12 Displayed on a paper plate

Prizes: 1st: $10, 2nd: $8, 3rd: $6, 4th: $4, 5th: $2, 6th: $1

Sponsorship: Warren & Wendy Lathem, Carp, ON

117.

Bake & decorate a cake to celebrate the Carp Fair - ages 13-16 Full cake, displayed on foil-covered cardboard

Prizes: 1st: $10, 2nd: $8, 3rd: $6, 4th: $4, 5th: $2, 6th: $1

Sponsorship: Warren & Wendy Lathem, Carp, ON

118.

Cupcake decorated to look like a dog - ages 3-5 Displayed on a paper plate

Prizes: 1st: $10, 2nd: $8, 3rd: $6, 4th: $4, 5th: $2, 6th: $1

Sponsorship: Linda Downey, Carp, ON

119.

Plain oatmeal cookies - ages 6-8 3 displayed

Prizes: 1st: $10, 2nd: $8, 3rd: $6, 4th: $4, 5th: $2, 6th: $1

Sponsorship: Linda Downey, Carp, ON

120.

Plain chocolate chip cookies - ages 10-15 3 displayed

Prizes: 1st: $10, 2nd: $8, 3rd: $6, 4th: $4, 5th: $2, 6th: $1

Sponsorship: Palsson Hereford Farms, Carp, ON

121.

Make a farm building out of cereal - Age 9- 12 Display on a base not to exceed 30 cm in any direction

Prizes: 1st: $10, 2nd: $8, 3rd: $6, 4th: $4, 5th: $2, 6th: $1

Sponsorship: Donridge Farms, Carp, ON

Men's Only Baking Contest:

Prize winning entries below become property of Carp Agricultural Society and will not be returned. Items will be auctioned off over the weekend.

Prize: $50 - Unless otherwise noted

122.

Best chocolate cake - frosted or iced

Sponsorship: Myers Kanata Chev-Buick-GMC, Kanata, ON

123.

Best apple pie Prize winning entrie becomes property of Carp Agricultural Society and will not be returned.

Sponsorship: Myers Kanata Chev-Buick-GMC, Kanata, ON

Ladies Only Baking Contest:

Prize winning entries below become property of Carp Agricultural Society and will not be returned. Items will be auctioned off over the weekend.

Prize: $50 - Unless otherwise noted

124.

Best 2 layer carrot cake - with buttercream icing

Sponsorship: Myers Kanata Chev-Buick-GMC, Kanata, ON

125.

Best pecan pie

Sponsorship: Myers Kanata Chev-Buick-GMC, Kanata, ON

SUPPORT LOCAL

New to the department this year, we would like to celebrate our local growers by creating some new classes that feature locally sourced ingredients. For every entry please provide a list of the locally sourced ingredients used and where they were acquired and attach to your entry.

EX: Zucchini from XYZ Farm, Kinburn

(Local would be within 50km of Carp)

130.

Sourdough Bread -Baked using locally sourced flour -No glazing -Half loaf Please refer to the information mentioned under bread and rolls for further details

Prizes: 1st: $15, 2nd: $12, 3rd: $8

Sponsorship: Ottawa Valley Grain Products, Carp, ON

131.

Zucchini chocolate chip muffins Baked using locally sourced ingredients (flour, zucchini, chocolate, etc.) 3 muffins, without paper cup liners Please refer to the information mentioned under bread and rolls for further details

Prizes: 1st: $15, 2nd: $12, 3rd: $8

Sponsorship: Ottawa Valley Grain Products, Carp, ON

132.

Pickled Eggs Please refer to the information mentioned under the pickles and preserves section for further details.

Prizes: 1st: $15, 2nd: $12, 3rd: $8

Sponsorship: Ottawa Valley Grain Products, Carp, ON

133.

Open Class Baked good or preserve not already listed in the culinary section, with as many locally sourced ingredients as possible. Entries are to be presented with the requirements as they would in the bread and rolls, cake and muffins or pickles and preserves section.

Prizes: 1st: $15, 2nd: $12, 3rd: $8

Sponsorship: Ottawa Valley Grain Products, Carp, ON

Junior Department

JUNIOR DEPARTMENT

SECTION 31

Directors in Charge:

Trish Shantz trishshantz@outlook.com (613-296-1445)

Kaytlin Barr kaytlin.barr@hotmail.ca (613-795-9408)

Lana Dean mrfeeds@mrfeeds.ca (613-880-0005)

If you have any questions, please contact the Director in Charge.

A list of entries must be in the Carp Fair Office by 8:00 pm Monday, September 19th, 2022, in order that entries may be processed. Exhibits are to be placed Wednesday, September 21st, 2022, from 6:00 pm to 9:00 pm, or before 9:30 am on Thursday, September 22nd, 2022 in the Exhibit Hall. Judging will take place on Thursday, September 22nd, 2022 commencing at 10:00 am. This is closed to the public. Exhibits are lifted between 5:30 to 6:00 pm on Sunday, September 25th, 2022. Exhibits left after 6:00 pm on Sunday may be claimed in the Exhibit Hall on Monday, September 26th, 2022 before 9:00 am. The Carp Agricultural Society will not assume any responsibility for exhibits left on any Society premises after 6:00 pm on Sunday.

The entry fee is 10% of the prize money retained - Individual Section Only

Note to Exhibitors:

  1. All the decisions of the Judge are final.
  2. All exhibits must be the bonafide work of the exhibitor to be eligible for a prize.
  3. All Juniors entering must compete in the current school grade for 2022-2023 school year.
  4. All entry tags MUST be fastened securely to the exhibit.
  5. Remember - Exhibitor's name should not be visible in the front of the item.
  6. When there are less than six (6) entries per section, prizes will be given to only those whom the judge considers worthy of a prize.
  7. All judges are qualified in their field and are independent of the Carp Agricultural Society. Decisions of the judge are final and cannot be challenged.
  8. Entries under "INDIVIDUAL PROJECTS SECTION" should NOT be entered under a school exhibitor's number.
  9. Rather those individuals entering the classes, 32-58 MUST REGISTER at the Carp Agricultural Society Office to receive their own personal exhibitor's number. Exhibitors aged 13 and over are required to pay a membership to the Carp Agricultural Society; in exchange it is customary they also receive a pass for admission to the Fair.
  10. The Public Health Act (sec.32) states “Hazardous food … shall be maintained, transported and offered for sale at a temperature not lower than 5 degrees Celsius or not higher than 60 degrees Celsius.” Because of these regulations there will be no bake sale at the time of lifting of exhibits.

SCHOOL PROJECTS & REGISTERED HOME SCHOOL PROJECTS

NOTE: Only registered schools may enter these classes. If your school is not participating in these classes, you are not eligible to enter, BUT can enter the "INDIVIDUAL PROJECTS SECTION."

IT IS IMPORTANT TO ADHERE TO THE SET OF RULES AND REGULATIONS TO AVOID DISAPPOINTMENT

  • NO NAMES (FIRST OR LAST) ON THE STUDENT ENTRIES
  • PLEASE SUBMIT ONLY THE TOP 5 OUT OF EACH CLASS
  • READ THE INSTRUCTIONS AND SIZE DIMENSIONS CAREFULLY. IF SIZE IS NOT SPECIFIED, THEN THE CHOICE IS YOURS.

PRIZE MONEY (Class 1-30): 1st: $5.50, 2nd: $5.00, 3rd: $4.75, 4th: $4.50, 5th: $4.25, 6th: $4.00. Ribbons to 6th place

Junior Kindergarten:

Prizes: 1st: $5.50, 2nd: $5.00, 3rd: $4.75, 4th: $4.50, 5th: $4.25, 6th: $4.00 - Unless otherwise noted

1.

Draw & color a picture of yourself on paper using crayons only on paper

(8 1/2" x 11"/ 21.5 cm x 28 cm)

2.

Colour a farm animal page from a colouring book using crayons

3.

A collection from a walk - 6 items on a paper plate

Senior Kindergarten:

Prizes: 1st: $5.50, 2nd: $5.00, 3rd: $4.75, 4th: $4.50, 5th: $4.25, 6th: $4.00 - Unless otherwise noted

4.

Make a construction paper sunflower decorated with sunflower seeds 9''x12''

Sponsorship: Barbara J. Paul, Carp, ON

5.

Create a necklace using a variety of materials - pasta, beads or teacher's choice

6.

Using three popsicle sticks- make and decorate a Christmas Tree

Sponsorship: Ruth Herrick, Ottawa, ON

Grade One:

Prizes: 1st: $5.50, 2nd: $5.00, 3rd: $4.75, 4th: $4.50, 5th: $4.25, 6th: $4.00 - Unless otherwise noted

7.

Make a decorated place mat for Thanksgiving Dinner

Sponsorship: Ruth Herrick, Ottawa, ON

8.

Create a fall scene - Sponge paint on black or brown construction paper, max size 9"x 12"

Sponsorship: Ruth Herrick, Ottawa, ON

9.

Make a farm animal puppet using a paper lunch bag

Sponsorship: Ruth Herrick, Ottawa, ON

Grade Two:

Prizes: 1st: $5.50, 2nd: $5.00, 3rd: $4.75, 4th: $4.50, 5th: $4.25, 6th: $4.00 - Unless otherwise noted

10.

Create a bookmark - Carp Fair theme using pencil crayons

Theme " Connected to our community, Committed to the people"

Sponsorship: Laurysen Kitchens, Bill Laurysen, Stittsville, ON

11.

Make and decorate a magician's wand - Using construction paper

Sponsorship: Laurysen Kitchens, Bill Laurysen, Stittsville, ON

12.

Create a sock "animal" puppet - Stuffed with paper or use a piece of cardboard to display

Sponsorship: Myers Kanata Chev-Buick-GMC, Nick Lovegrove, Kanata, ON

Grade Three:

Prizes: 1st: $5.50, 2nd: $5.00, 3rd: $4.75, 4th: $4.50, 5th: $4.25, 6th: $4.00 - Unless otherwise noted

13.

Create a bookmark featuring your favourite superhero

Sponsorship: Myers Kanata Chev-Buick-GMC, Nick Lovegrove, Kanata, ON

14.

Create a homemade invitation to the Carp Fair

Sponsorship: Myers Kanata Chev-Buick-GMC, Nick Lovegrove, Kanata, ON

15.

Create a tractor or piece of farm machinery made out of clay

Sponsorship: Myers Kanata Chev-Buick-GMC, Nick Lovegrove, Kanata, ON

Grade Four:

Prizes: 1st: $5.50, 2nd: $5.00, 3rd: $4.75, 4th: $4.50, 5th: $4.25, 6th: $4.00 - Unless otherwise noted

16.

Build a castle - Using mainly recycled cardboard items (boxes, paper rolls, tubes)

Can be decorated with paint, paper, markers, foil, maximum size 12"x12"x12"

Sponsorship: Mary Samson, Kinburn, ON

17.

Create a miniature clown car using recyclables

Sponsorship: Mary Samson, Kinburn, ON

18.

Wrapping paper for any occasion - Create a pattern design using a minimum of 3 attributes and repeat the pattern 5 times

Maximum of 8 1/2" x 11"

Sponsorship: Mary Samson, Kinburn, ON

Grade Five:

Prizes: 1st: $5.50, 2nd: $5.00, 3rd: $4.75, 4th: $4.50, 5th: $4.25, 6th: $4.00 - Unless otherwise noted

19.

A diorama in a shoebox depicting a rural scene

Standard shoe box size (no boot boxes) lids closed for transport

Sponsorship: Mary Samson, Kinburn, ON

20.

Finish this poem "At the Carp Fair I will ........."

8-10 sentences, be cautious with spelling, grammar and punctuation

Sponsorship: Mary Samson, Kinburn, ON

21.

Create a rosette prize ribbon - From new or recycled materials, max length 12"

Sponsorship: Bev Brodmann, Calabogie, ON

Grade Six:

Prizes: 1st: $5.50, 2nd: $5.00, 3rd: $4.75, 4th: $4.50, 5th: $4.25, 6th: $4.00 - Unless otherwise noted

22.

Create a poster with emphasis on anti-bullying in school

Using a 1/2 piece of bristol board

Sponsorship: Bev Brodmann, Calabogie, ON

23.

Make a model early flight structure - Hot Air Balloon, plane, kite etc.

Sponsorship: Bev Brodmann, Calabogie, ON

24.

Create a split picture - by cutting a 5" x 7" photo of yourself in half and the recreated missing half

Should be mounted on 8 1/2" x 11" paper. Can be a photocopy of the picture.

Sponsorship: Bev Brodmann, Calabogie, ON

Grade Seven:

Prizes: 1st: $5.50, 2nd: $5.00, 3rd: $4.75, 4th: $4.50, 5th: $4.25, 6th: $4.00 - Unless otherwise noted

25.

Create a circus themed dreamcatcher

Sponsorship: Bev Brodmann, Calabogie, ON

26.

Create a robot using recylcled materials

Can be decorated, max size 14x14x14

Sponsorship: Bev Brodmann, Calabogie, ON

27.

Write a newspaper article - promoting the different events/features of the 2022 Carp Fair, computer or handmade graphics

1/2 page to a maximum of 8 1/2" x 11". See www.carpfair.ca for ideas

Sponsorship: Bev Brodmann, Calabogie, ON

Grade Eight:

Prizes: 1st: $5.50, 2nd: $5.00, 3rd: $4.75, 4th: $4.50, 5th: $4.25, 6th: $4.00 - Unless otherwise noted

28.

Write a persuasive paragraph

On the importance of the Carp Fair in your community

Should be 100 words or less, handwritten or typed.

Sponsorship: Bev Brodmann, Calabogie, ON

29.

Create a wind chime - With re-used and/or recycled materials - must be ready to hang.

Sponsorship: Bev Brodmann, Calabogie, ON

30.

Create a poster to honour pioneers- On paper, 11'' X 17"

Sponsorship: Bev Brodmann, Calabogie, ON

SPECIAL SCHOOL PROJECTS - NO INDIVIDUALS PLEASE!

31.

Create a Scarecrow- Prizes: 1st: $75, 2nd: $45, others: $30

32.

Junior Poster Competition - "Promoting Your Fair"- up to & including Grade 4 Prizes: 1st: $15, 2nd: $10, 3rd: $5

Please refer to the OAAS rules and regulations at the end of the Junior Department for this class

Sponsorship: Myers Kanata Chev-Buick-GMC, Nick Lovegrove, Kanata, ON

33.

Intermediate Poster Competition- "Promoting Your Fair" - Grade 5 up to & including Grade 8 Prizes: 1st: $15, 2nd: $10, 3rd: $5

Please refer to the OAAS rules and regulations at the end of the Junior Department for this class

Sponsorship: Myers Kanata Chev-Buick-GMC, Nick Lovegrove, Kanata, ON

34.

Senior Poster Competition- "Promoting Your Fair"- Grade 9 up to & including Grade 12 Prizes: 1st: $15, 2nd: $10, 3rd: $5

Please refer to the OAAS rules and regulations at the end of the Junior Department for this class

Sponsorship: Myers Kanata Chev-Buick-GMC, Nick Lovegrove, Kanata, ON

INDIVIDUAL PROJECTS

THESE CLASSES ARE OPEN TO ANYONE WHO WISHES TO ENTER

Entries are under 'INDIVIDUAL PROJECTS SECTION' should NOT be entered under a school exhibitor's number. Rather, those individuals entering the classes 35-105, MUST REGISTER at the Carp Agricultural Society Office to receive their own personal exhibitor's number. Exhibitor's aged 13 and over are required to pay a membership the the Carp Agricultural Society, in exchange, it is customary that they also receive a pass for admission to the Fair.

Ages up to 2 Years:

Prizes: 1st: $5.50, 2nd: $5.00, 3rd: $4.75, 4th: $4.50, 5th: $4.25, 6th: $4.00 - Unless otherwise noted

35.

Create a finger painting

On 8 1/2" x 11" piece of paper - can add natural ingredients to create texture.

Ie. salt, seeds, oatmeal etc.

Sponsorship: Ken White Construction Ltd., Dave White, Carp, ON

36.

Paint with leaves (leaf stamping) - On 9" x 12" piece of construction paper

Sponsorship: Ken White Construction Ltd., Dave White, Carp, ON

Ages 3 & 4 Years:

Prizes: 1st: $5.50, 2nd: $5.00, 3rd: $4.75, 4th: $4.50, 5th: $4.25, 6th: $4.00 - Unless otherwise noted

37.

Decorate an egg carton spider

Sponsorship: Ken White Construction Ltd., Dave White, Carp, ON

38.

Create a snowman using toilet paper roll

Decorate with paint and/or markers, stickers, fabric, etc

Sponsorship: Evelyn A. Wheeler - Barrister & Solicitor, Evelyn Wheeler, Almonte, ON

Ages 5 & 6:

Prizes: 1st: $5.50, 2nd: $5.00, 3rd: $4.75, 4th: $4.50, 5th: $4.25, 6th: $4.00 - Unless otherwise noted

39.

Make a robot out of recycled materials

Can be decorated, maximum size 14" x 14" x 14"

Sponsorship: Evelyn A. Wheeler - Barrister & Solicitor, Evelyn Wheeler, Almonte, ON

40.

Create a paper bag puppet of a monster

Sponsorship: Evelyn A. Wheeler - Barrister & Solicitor, Evelyn Wheeler, Almonte, ON

41.

Create paper plate tamborine

Sponsorship: Evelyn A. Wheeler - Barrister & Solicitor, Evelyn Wheeler, Almonte, ON

Ages 7 & 8:

Prizes: 1st: $5.50, 2nd: $5.00, 3rd: $4.75, 4th: $4.50, 5th: $4.25, 6th: $4.00 - Unless otherwise noted

42.

Dress a stuffy as a baby

Sponsorship: Evelyn A. Wheeler - Barrister & Solicitor, Evelyn Wheeler, Almonte, ON

43.

Decorate a toilet plunger to look like an animal - Any material may be added

Sponsorship: Terry's Old Fashioned Lemonade Inc., Chris Byrne, Ottawa, ON

44.

Create a cowboy/cowgirl using a toilet paper roll

Sponsorship: Terry's Old Fashioned Lemonade Inc., Chris Byrne, Ottawa, ON

45.

In cursive handwriting copy excerpt from the poem "The County Fair" by Marilyn Lott

Don't'ca just love a county fair
There's so much that you can do
Exhibits of everything under the sun
Booths of delicious food too

I enjoy the animals large and small
As I walk down through the isles
From horses and cows to adorable sheep
They fill your heart with smiles

There's something about that atmosphere
And the excitement a fair will bring
So every year about this time
I enjoy them with their festive ring

Sponsorship: Terry's Old Fashioned Lemonade Inc., Chris Byrne, Ottawa, ON

Ages 9 & 10:

Prizes: 1st: $5.50, 2nd: $5.00, 3rd: $4.75, 4th: $4.50, 5th: $4.25, 6th: $4.00 - Unless otherwise noted

46.

Lego creation of something you have seen at the Carp Fair

Max size 18" x 18" x 18" - must be secure and displayed on a sturdy base

Sponsorship: Terry's Old Fashioned Lemonade Inc., Chris Byrne, Ottawa, ON

47.

A very mini barn quilt- Using a 6"x 6" square piece of wood

Paint a mini barn quilt with your favourite pattern. Suitable for a trivet or to hang on the wall

Sponsorship: Terry's Old Fashioned Lemonade Inc., Chris Byrne, Ottawa, ON

48.

Create a funny corncob person

Using fruit, flowers, vegetables and/or seeds - securely attached

Sponsorship: Bev Brodmann, Calabogie, ON

49.

In cursive handwriting copy the excerpt from the poem " The County Fair"

"The County Fair" by Marilyn Lott

Don't'ca just love a county fair
There's so much that you can do
Exhibits of everything under the sun
Booths of delicious food too

I enjoy the animals large and small
As I walk down through the isles
From horses and cows to adorable sheep
They fill your heart with smiles

There's something about that atmosphere
And the excitement a fair will bring
So every year about this time
I enjoy them with their festive ring

Sponsorship: The Septic Store Ottawa West Ltd., Nancy Montgomery, Carp, ON

Ages 11 & 12:

Prizes: 1st: $5.50, 2nd: $5.00, 3rd: $4.75, 4th: $4.50, 5th: $4.25, 6th: $4.00 - Unless otherwise noted

50.

Create a log house

Made from materials of your choice. Max size 18"x18" (must be securely displayed on a sturdy base)

51.

Computer art work

Research a farm animal - include graphics on a 8 1/2" x 11" piece of paper

52.

Make and decorate an Autumn wreath

Natural or artificial materials may be used

53.

In cursive handwriting copy the poem " The County Fair"

"The County Fair" by Marilyn Lott

Don't'ca just love a county fair
There's so much that you can do
Exhibits of everything under the sun
Booths of delicious food too

I enjoy the animals large and small
As I walk down through the isles
From horses and cows to adorable sheep
They fill your heart with smiles

There's something about that atmosphere
And the excitement a fair will bring
So every year about this time
I enjoy them with their festive ring

Sponsorship: Ken White Construction Ltd., Dave White, Carp, ON

Ages 13 & 14:

Prizes: 1st: $5.50, 2nd: $5.00, 3rd: $4.75, 4th: $4.50, 5th: $4.25, 6th: $4.00 - Unless otherwise noted

54.

Create an article of handmade jewellery - any material

Sponsorship: The Septic Store Ottawa West Ltd., Nancy Montgomery, Carp, ON

55.

Half n Half picture

Cut a photo in half, glue one side onto a page, then draw and colour the other half to complete the whole picture

Sponsorship: Ken White Construction Ltd., Dave White, Carp, ON

56.

Colour a page from adult colouring book- Use pencil crayons

Sponsorship: Ken White Construction Ltd., Dave White, Carp, ON

57.

In cursive handwritting copy the poem "The County Fair"

"The County Fair" by Marilyn Lott

Don't'ca just love a county fair
There's so much that you can do
Exhibits of everything under the sun
Booths of delicious food too

I enjoy the animals large and small
As I walk down through the isles
From horses and cows to adorable sheep
They fill your heart with smiles

There's something about that atmosphere
And the excitement a fair will bring
So every year about this time
I enjoy them with their festive ring

Sponsorship: Myers Kanata Chev-Buick-GMC, Nick Lovegrove, Kanata, ON

Ages 15 & up:

58.

Create a decorative weather vane

Materials of your choice; able to stand on its own for display, Max size 18''x18''x24'' high

Sponsorship: Ken White Construction Ltd., Dave White, Carp, ON

59.

Create a computer-generated poster for Carp Fair Drive-In Bingo Prizes: 1st: $20, 2nd: $10, others: $5

Featured every Wednesday in July. Size 8 1/2''x11"

Sponsorship: Ken White Construction Ltd., Dave White, Carp, ON

60.

In cursive handwriting copy the poem " The County Fair" Prizes: 1st: $20, 2nd: $10, others: $5

"The County Fair" by Marilyn Lott

Don't'ca just love a county fair
There's so much that you can do
Exhibits of everything under the sun
Booths of delicious food too

I enjoy the animals large and small
As I walk down through the isles
From horses and cows to adorable sheep
They fill your heart with smiles

There's something about that atmosphere
And the excitement a fair will bring
So every year about this time
I enjoy them with their festive ring

Sponsorship: Ken White Construction Ltd., Dave White, Carp, ON

AGUSTA ARMSTRONG MEMORIAL - JUNIOR UP TO 12 YEARS

100.

Homemade Christmas card with homemade decorations for grandma or grandpa Prizes: 1st: $15, 2nd: $10, 3rd: $5

Sponsorship: Cheryl Reid-Haughian, Carp, ON

Huntley Township Historical Society Special 2022 Carp Fair:

All entries of classes 102 and 103 give permisison to CAS to post their photos and videos on social media platforms as well as the Huntley Township Historical Society Facebook page and website.

Prizes: 1st: $20, 2nd: $10, 3rd: $5 - Unless otherwise noted

101.

Take a picture and say what you like best about your community- Ages 6-8

Sponsorship: Huntley Township Historical Society, Leslie Richardson, Carp, ON

102.

Make a short video describing in detail the 3 most important things, places or activities in your community- Ages 9-11

Video to be no longer than 2 minutes

*Video entries can be emailed to trishshantz@outlook.com by Saturday September 17th 2022.

Sponsorship: Huntley Township Historical Society, Leslie Richardson, Carp, ON

103.

Make a short video of an interview with an elder person - Ages 12 & 13

Ask them what their favourite memories are from their community when they were your age

*Video entries can be emailed to trishshantz@outlook.com by Saturday September 17th 2022.

Sponsorship: Huntley Township Historical Society, Leslie Richardson, Carp, ON

ANGLICAN PARISH OF HUNTLEY SPECIAL

104.

Create a thankful poster showing all that you are thankful for in God's world - Age 6 - 8 Prizes: 1st: $15, 2nd: $10, 3rd: $5

On 1/2 sheet of bristol board

Sponsorship: Anglican Parish of Huntley, Parish Administrator, Carp, ON

105.

Display of original art or photographs on the beauty of God's creation AGE 9-12 Prizes: 1st: $15, 2nd: $10, 3rd: $5

On 1/2 sheet of bristol board

Sponsorship: Anglican Parish of Huntley, Parish Administrator, Carp, ON