HOMECRAFT DEPARTMENT

2018 Homecraft Prize Book

Flowers

FLOWER DEPARTMENT

SECTION 29

Directors in Charge: LANA DEAN 613-880-0005, mrfeeds@mrfeeds.ca,

Shannon Gillan, shannongillan90@gmail.com & Abby Argue-Findlay, abby_argue@hotmail.com

If you have any questions, please contact the Director in Charge.

Make your entries online at carpfair.ca and we will print off all the tags for your classes.

Theme for the 2018 Carp Fair: "155 years, Celebrating the Communities' Best"

SPECIAL THANK YOU TO BEV & STAN COWAN, WOODLAWN, ON

FOR BEING THE MAJOR SPONSOR OF THE FLOWER DEPARTMENT


Entries must be received at the Carp Fair Office by 8:00 pm, Monday September 17, 2018. Exhibits are placed in the Exhibit Hall from 6:00 pm to 9:00 pm Wednesday, September 19, 2018, or before 9:30 am on Thursday September 20th 2018. Judging takes place 10:00 am, Thursday, September 20th 2018. This is closed to the public. Exhibits must be picked up between 5:30 to 6:00 pm on Sunday, September 23rd 2018. The Carp Agricultural Society will not assume any responsibility for exhibits left on the premises after 6:00 pm on Sunday.

PASSES - Field Crop, Grains & Seeds, Fruits & Vegetables, Honey, Flowers, Culinary Science, Sewing, Needlework & Crafts, Home Brewing Wine & Beer and Eggs - If LESS than 10 articles exhibited: a pass for Sunday for Child (16-12 years) or Adult (13 years & up). If 10 articles or more: a weekend pass for Child (6-12 years) or Adult (13 years & up). These prizes are subject to change.

PRIZE MONEY - The entry fee is 10% of the prize money retained.

RIBBONS: Regular Classes ribbons to 3rd place - Junior Classes ribbons to 6th place

JUDGING STANDARDS BOOKS - The Ontario Association of Agriculture Societies, OAAS, Ontario Fairs, Agriculture & Horticulture Judging Standards may be ordered for a $5.00 fee. Please contact Vince Brennan at oaasofficemanager@gmail.com or 613-395-2495.

IMPORTANT TO EXHIBITORS:

    1. Articles entered in any Class (1 - 46) must not be entered in the Specials Classes (100 - 114). Exhibitors must use containers which are suitable and not upset easily. Professional exhibitors are prohibited from entering any classes.
    2. All flowers and blooms exhibited must be grown by the exhibitor.
    3. No purchases, plastic or silk flowers may be used.

    HINTS FOR THE EXHIBITORS IN THIS SECTION:

      1. All exhibits should be arranged attractively.
      2. Cut flowers are to be shown on long stems and where possible, with foliage.
      3. For taller stems and larger containers, use of cedar is recommended to hold stems in place.
      4. Cedar used as a filler should not show above the container level.
      5. Flowers should be as uniform as possible.
      6. Make sure to measure the diameter of the blooms and enter the proper size by class.
      7. A spray is a portion of a plant with a number of flowers.
      8. A stem is a plant structure carrying one or more flowers and/or buds.
      9. A bloom is an individual flower, one to a stem.
      10. If a bud is not opened and not showing any colour, it does not count as a bloom and it is a good idea to remove it.
      11. Exhibits must contain the exact number of flowers specified for the class.
      12. Do not leave seed heads on the exhibit.
      13. Watch for wilted petals.
      14. Remove debris for pot.
      15. In dahlia classes, green centers should not be showing and the blooms should be at approx. a 45 degree angle from the stem.
      16. Ideal gladiolus spikes should show 1/3 open, 1/3 bud and 1/3 green.
      17. A snapdragon may have more than 1 spike; note what is specified for the class.
      18. African violets should contain only a single crown in a pot.
      19. In a floral arrangement there should be no leaves in the water.


      NOTE: Please read the class specifications carefully. No entries shall exceed 18 inches in height or width, unless otherwise stated.


      Flowers

      Prizes: 1st: $5, 2nd: $4, 3rd: $3, others: $0 - Unless otherwise noted

      Classes:

      120. WEST CARLETON GARDEN CLUB    Prize: $35

      121. THE GREEN THUMB AWARD    Prize: $25

      CUT FLOWERS

      Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $3.00

      1. Sedum, Light - 3 stems, no higher than 15"

      Sponsorship: Darvesh Gas & Groceries, Mehtab Bal, KIinburn

      2. Sedum, Dark - 3 stems, no higher than 15"

      Sponsorship: Darvesh Gas & Groceries, Mehtab Bal, KIinburn

      3. Sweet Peas - 3 stems, any colour(s)

      Sponsorship: West Carleton Garden Club, Sheila Stumpf, Carp

      4. Sunflowers - any colour

      1 head not to exceed 8" in diameter, must be on stem in water.

      Sponsorship: West Carleton Garden Club, Sheila Stumpf, Carp

      5. Petunia, Single - 5 stems, any colour

      Sponsorship: West Carleton Garden Club, Sheila Stumpf, Carp

      6. Asters - 3 blooms, not mixed colours

      Sponsorship: Laurysen Kitchens, Bill Laurysen, Stittsville

      7. Cosmos - 3 stems, any colour(s)

      Sponsorship: Laurysen Kitchens, Bill Laurysen, Stittsville

      8. Herbs, 3 varieties

      3 stems of each, names & displayed in 1 mason jar with water

      Sponsorship: Laurysen Kitchens, Bill Laurysen, Stittsville

      9. Echinacea (coneflower) - 3 blooms, any colour

      Sponsorship: Laurysen Kitchens, Bill Laurysen, Stittsville

      10. Marigold - less than 2" - 3 blooms

      Sponsorship: Laurysen Kitchens, Bill Laurysen, Stittsville

      11. Marigold - over 2" - 3 blooms

      Sponsorship: Brian & Mary Carry, Kinburn

      12. Snapdragons - dwarf, 3 spikes

      Sponsorship: Bob & Kathy Foster, PAKENHAM

      13. Rose, miniature - Any colour, 1 stem, in a family treasure

      Sponsorship: Brian & Mary Carry, Kinburn

      14. Hydrangea, panicle (cone like shape)

      3 stems, not to exceed 18" - from rim of container

      Sponsorship: Brian & Mary Carry, Kinburn

      15. Hydrangea, Annabelle (round shape)

      2 stems, not to exceed 18" from rim of container

      Sponsorship: Brian & Mary Carry, Kinburn

      16. Zinnia - under 4", 3 blooms (not pom-pom)

      Sponsorship: Ted & Georgie Carruthers, Carp

      17. Garden rose - no extra foliage, floating in bowl

      Sponsorship: Heinke Brodersen, Carp

      18. Rose - any kind, 1 stem, name variety

      Sponsorship: Ted & Georgie Carruthers, Carp

      19. Gladiolus - 1 spike, any colour

      Sponsorship: Ted & Georgie Carruthers, Carp

      20. Ornamental grasses - 3 stems with name, not to exceed 30"

      Sponsorship: Janet Foley, Dunrobin

      21. Dahlia - 2 blooms, under 8"

      Sponsorship: Carleton Refrig. Heating & Air Conditioning Ltd., Roger Holmes, Carleton Place

      22. Pansy - 3 blooms

      Sponsorship: Carleton Refrig. Heating & Air Conditioning Ltd., Roger Holmes, Carleton Place

      23. Any annual flower not listed - same variety, 2 stems or spikes

      Sponsorship: Heinke Brodersen, Carp

      24. Rudbeckia - Black eyed Susan, 3 stems

      Sponsorship: Janet Foley, Dunrobin

      25. Hosta - any small variety

      2 stems, leaf size not to exceed 10", name variety

      Sponsorship: Janet Foley, Dunrobin

      26. Hosta - any large variety

      2 stems, leaf size not to exceed 18", name variety

      Sponsorship: Janet Foley, Dunrobin

      HOUSE PLANTS

      Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $3.00

      27. Ivy or ivy like plant - potted

      E.g. swedish ivy, 6" - 8" pot, can be hanging

      Sponsorship: Bob & Kathy Foster, PAKENHAM

      28. Succulent arrangement - min. 3 varieties

      In a container, not to exceed 8"X11"

      Sponsorship: Carleton Refrig. Heating & Air Conditioning Ltd., Roger Holmes, Carleton Place

      29. Plant handed down from a parent or grandparent

      Passed through the generations

      Sponsorship: Janet Foley, Dunrobin

      30. Jade - pot not to exceed 8"

      Sponsorship: Nairne Cameron, Sault Ste. Marie

      31. Coleus - pot not to exceed 6"

      Sponsorship: Heinke Brodersen, Carp

      32. Cactus - any variety labeled, pot not to exceed 8"

      Sponsorship: Heinke Brodersen, Carp

      33. Aloe vera plant - pot not to exceed 8"

      Sponsorship: Nairne Cameron, Sault Ste. Marie

      34. African violet - single, in bloom, any colour

      Sponsorship: Carleton Refrig. Heating & Air Conditioning Ltd., Roger Holmes, Carleton Place

      35. Most unusual plant - named if possible, pot not to exceed 8"

      Sponsorship: Carleton Refrig. Heating & Air Conditioning Ltd., Roger Holmes, Carleton Place

      36. Succulents - single, excluding cactus, 1 variety per pot, pot not to exceed 6"

      Sponsorship: West Carleton Garden Club, Sheila Stumpf, Carp

      37. Christmas cactus - pot not to exceed 8"

      Sponsorship: Ted & Georgie Carruthers, Carp

      JUNIOR - AGES 5-7 YEARS

      Prizes: 1st:$5, 2nd: $4, 3rd: $3.50, 4th: $3, 5th: $2.50, 6th: $2

      38. Family pet, constructed out of natural materials    Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $3.50, 4th: $3.00, 5th: $2.50, 6th: $2.00, others: $0.00

      (seed pos, cones, twigs, etc.) displayed on a 9" paper plate, name pet

      Sponsorship: Carleton Refrig. Heating & Air Conditioning Ltd., Roger Holmes, Carleton Place

      39. Proud to be Canadian - display a red and white flower arrangement    Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $3.50, 4th: $3.00, 5th: $2.50, 6th: $2.00, others: $0.00

      Display a red and white flower arrangement in a container depicting the your Canadian heritage

      Sponsorship: Carleton Refrig. Heating & Air Conditioning Ltd., Roger Holmes, Carleton Place

      40. Donna Christie Memorial    Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $3.50, 4th: $3.00, 5th: $2.50, 6th: $2.00, others: $0.00

      A cheerful arrangement of bright & brilliant annuals & perennials.

      Displayed in a vase of choice, must not exceed 12".

      Sponsorship: Grace Dillon, Carp

      JUNIOR - AGES 8-10 YEARS

      Prizes: 1st:$5, 2nd: $4, 3rd: $3.50, 4th: $3, 5th: $2.50, 6th: $2

      41. Canadian Flag, create a flag out of flowers    Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $3.50, 4th: $3.00, 5th: $2.50, 6th: $2.00, others: $0.00

      Displayed on a paper plate, not to exceed 10"

      Sponsorship: Carleton Refrig. Heating & Air Conditioning Ltd., Roger Holmes, Carleton Place

      42. Grandpa's Boot, create an arrangement of any flowers    Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $3.50, 4th: $3.00, 5th: $2.50, 6th: $2.00, others: $0.00

      In one of your grandpa's boots. Can have plastic holder inside, not to exceed 18"

      Sponsorship: Carleton Refrig. Heating & Air Conditioning Ltd., Roger Holmes, Carleton Place

      43. Donna Christie Memorial    Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $3.50, 4th: $3.00, 5th: $2.50, 6th: $2.00, others: $0.00

      A cheerful arrangement of bright & brilliant annuals & perennials.

      Displayed in a vase of choice, must not exceed 12".

      Sponsorship: Grace Dillon, Carp

      JUNIOR - AGES 11-16 YEARS

      Prizes: 1st:$5, 2nd: $4, 3rd: $3.50, 4th: $3, 5th: $2.50, 6th: $2

      44. Are you Canadian eh? - a collection of wildflowers    Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $3.50, 4th: $3.00, 5th: $2.50, 6th: $2.00, others: $0.00

      Found around your home, decorated in a container, not to exceed 18"

      Sponsorship: Carleton Refrig. Heating & Air Conditioning Ltd., Roger Holmes, Carleton Place

      45. Cupcake arrangement    Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $3.50, 4th: $3.00, 5th: $2.50, 6th: $2.00, others: $0.00

      Flower arrangement in a little plastic bowl or cupcake holder

      Sponsorship: Carleton Refrig. Heating & Air Conditioning Ltd., Roger Holmes, Carleton Place

      46. Donna Christie Memorial    Prizes: 1st: $5.00, 2nd: $4.00, 3rd: $3.50, 4th: $3.00, 5th: $2.50, 6th: $2.00, others: $0.00

      A cheerful arrangement of bright & brilliant annuals & perennials.

      Displayed in a vase of choice, must not exceed 12".

      Sponsorship: Grace Dillon, Carp

      SPECIAL CLASSES - INDIVIDUAL FLOWER ARRANGEMENTS

      Prizes: 1st:$10, 2nd: $6, 3rd: $4

      A rosette will be presented to the all-around champion winner of the following special classes. No entry in the special classes shall exceed 18 inches unless otherwise stated. All flowers fresh and dried must be grown by the exhibitor.

      100. Savour the past - Arrangement of flowers incorporating bachelor buttons    Prizes: 1st: $10, 2nd: $6, 3rd: $4, others: $0

      In a family treasure passed down through generations, not to exceed 12"

      Sponsorship: West Carleton Garden Club, Sheila Stumpf, Carp

      101. Nanny's cup of tea & saucer    Prizes: 1st: $10, 2nd: $6, 3rd: $4, others: $0

      Designed in a tea cup & saucer - not to exceed 10" in any direction

      Sponsorship: Janet Foley, Dunrobin

      102. Lavender & lace    Prizes: 1st: $10, 2nd: $6, 3rd: $4, others: $0

      An arrangement using shades of purple & white flowers, not to exceed12"

      Sponsorship: Laurysen Kitchens, Bill Laurysen, Stittsville

      103. Canadian Fall - An arrangement using fall leaves & flowers    Prizes: 1st: $10, 2nd: $6, 3rd: $4, others: $0

      Sponsorship: Wendy & Bill Cox, Carp

      104. Celebrate 4-H - A green & white centerpiece for a 4-H event    Prizes: 1st: $10, 2nd: $6, 3rd: $4, others: $0

      Sponsorship: Janet Foley, Dunrobin

      105. Grandma's watering can - display an arrangement of any flowers    Prizes: 1st: $10, 2nd: $6, 3rd: $4, others: $0

      Min. 1 sunflower in an old watering can, not to exceed 20"

      Sponsorship: Janet Foley, Dunrobin

      106. Family traditional wreath - a homemade floral wreath    Prizes: 1st: $10, 2nd: $6, 3rd: $4, others: $0

      Using natural materials (vine, seed pods, cones, twigs) ready to be hung, 10" in diameter

      Sponsorship: Wendy & Bill Cox, Carp

      107. Proud to be Canadian    Prizes: 1st: $10, 2nd: $6, 3rd: $4, others: $0

      An arrangement of flowers in a red solo cup with a Canadian flag drawn on the outside.

      108. On the farm - An arrangement of yellow flowers & greenery    Prizes: 1st: $10, 2nd: $6, 3rd: $4, others: $0

      109. Tiny Treasures - A miniature not to exceed 5" in any direction    Prizes: 1st: $10, 2nd: $6, 3rd: $4, others: $0

      110. Steeped in Family Tradition    Prizes: 1st: $10, 2nd: $6, 3rd: $4, others: $0

      Tints & tones of any one colour displayed in a tea pot

      Sponsorship: Wendy & Bill Cox, Carp

      111. 155 years Celebrating the Communities Best    Prizes: 1st: $10, 2nd: $6, 3rd: $4, others: $0

      Arrangement of flowers from your heritage (seeds or cuttings passed down through your family)

      Not exceed 20"

      112. Let's Celebrate - An arrangement in a beer stein, not to exceed 22"    Prizes: 1st: $10, 2nd: $6, 3rd: $4, others: $0

      Sponsorship: Wendy & Bill Cox, Carp

      The West Carleton Garden Club Award    Prize: $35

      Awarded to the exhibitor having the highest total points in Section 29, as a whole.
      Each 1st place awarded 3 points, each 2nd place 2 points, each 3rd place 1 point.

      Sponsorship: West Carleton Garden Club, Sheila Stumpf, Carp

      The Green Thumb Award    Prize: $25

      Awarded to the exhibitor having the most entries in section 29, as a whole.

      Sponsorship: Lynn & Brian Hudson, Kinburn

      Culinary Science

      CULINARY SCIENCE DEPARTMENT

      SECTION 30

      Directors in Charge: ANNIE CRAIG 613-558-8286, annie@gadar.ca

      Trish Shantz, hill.patricia@hotmail.com & Kaytlin Barr, kaytlin.barr@ottawa.ca

      If you have any questions, please contact the Director in Charge.

      Make your entries online at carpfair.ca and we will print off all the tags for your classes

      Theme for the 2018 Carp Fair: "155 years, Celebrating the Communities' Best"

      THANKS TO THE WEST PHYSIO FOR BEING THE SPONSOR

      OF CULINARY SCIENCE

      Entries must be received at the Carp Fair Office by 8:00 pm, Monday September 17, 2018. Exhibits are placed in the Exhibit Hall from 6:00 pm to 9:00 pm Wednesday, September 19, 2018, or before 9:30 am on Thursday September 20th 2018. Judging takes place 10:00 am, Thursday, September 20th 2018. This is closed to the public. Exhibits must be picked up between 5:30 to 6:00 pm on Sunday, September 23rd 2018. The Carp Agricultural Society will not assume any responsibility for exhibits left on the premises after 6:00 pm on Sunday.

      RULES FOR EXHIBITORS:

      Please read the prizelist carefully - entries presented incorrectly will be disqualified at the Judge's discretion. Classes are open to all ages unless specified. One article cannot be shown in more than one section. All food entries need to be in clean plastic bags. Please attach entry tags to plates.

      PASSES - Field Crop, Grains & Seeds, Fruits & Vegetables, Honey, Flowers, Culinary Science, Sewing, Needlework & Crafts, Home Brewing Wine & Beer and Eggs - If LESS than 10 articles exhibited: a pass for Sunday for Child (16-12 years) or Adult (13 years & up). If 10 articles or more: a weekend pass for Child (6-12 years) or Adult (13 years & up). These prizes are subject to change.

      The entry fee is 10% of the prize money retained.

      RIBBONS: Regular Classes ribbons to 3rd place - Junior Classes ribbons to 6th place

      TIPS FOR EXHIBITORS - Score for baked goods

      • 30% General appearance
      • 30% Internal appearance
      • 40% Flavour & Aroma

      Please display the number of items as indicated in the prizelist, and display as requested. In classes 1-22 & 102-114, the first, second & third place entries will be exhibited during the fair. Food items that do not place in the top three will be donated to the Shepherds of Good Hope. No holding due to regulations.

      The Public Health Act (sec.32) states “Hazardous food … shall be maintained, transported and offered for sale at a temperature not lower than 5 degrees Celsius or not higher than 60 degrees Celsius.” Because of these regulations there will be no bake sale at the time of lifting of exhibits.


      PLEASE READ RULES FOR EXHIBITORS AND TIPS FOR EXHIBITORS CAREFULLY

      BREAD & ROLLS

      QUICK BREAD & ROLL TIPS:

      • Loaves: Cracks on loaves are acceptable
      • Coffee cakes: Loaf cakes should have even colour, a tender crust, no moisture on top. Top cracks are accepted.
      • Muffins: Should be uniform, rounded tops, no peaks, moist internal appearance, no tunnels, do not over mix muffins, do not use paper cups.
      • Yeast: No glazing - i.e. no butter, milk or mixes to be used.
      • Bread: Size and shape should be well proportioned, with an even golden top and bottom crust & no cracks. Do not pick with fork. Bread should be light for the loaf size, with no internal holes.
      • Rolls: are a single item
      • Buns: are attached

      All exhibits to be shown on sturdy paper plate & in plastic bag

      Prizes: 1st: $7, 2nd: $5, 3rd: $4


      Culinary Science

      Prizes: 1st: $7, 2nd: $5, 3rd: $4, others: $0 - Unless otherwise noted

      Classes:

      1. White bread

      Not from a breadmaker, no glazing, 1/2 loaf (consistently brown, knead well)

      Sponsorship: Reta Campbell, Stittsville

      2. Dinner rolls - white

      No glazing, 3 (consistent size and smooth)

      Sponsorship: Reta Campbell, Stittsville

      3. Bread - whole wheat, yeast

      60% whole wheat, no molasses, no glazing, 1/2 loaf

      Sponsorship: Shirley Dawson, Carp

      4. Bread- from a breadmaker

      Multi grain only, no glazing, 1/2 loaf

      Sponsorship: 7719477 Canada Inc., Elwyn Lang & Heather Barr, Shawville, QC

      5. Cinnamon buns

      3 rolled, iced, no raisins

      Sponsorship: Blair Armstrong, Woodlawn

      CAKES & MUFFINS

      CAKE TIPS:

      • Strive for uniform thickness of layers
      • Cake should slightly round on top
      • Icing should touch plate
      • White cakes have only egg whites
      • Light cake has whole eggs
      • Icing uses icing sugar and can have whole eggs or just whites
      • Frosting uses no icing sugar
      • Decorated cakes - 50% general appearance, 50% workmanship

      All exhibits to be shown on sturdy paper plate & in plastic bag

      Prizes: 1st: $7, 2nd: $5, 3rd: $4

      6. Banana muffins - 3, without paper cups

      Sponsorship: Blair Armstrong, Woodlawn

      7. Chocolate brownies - 3, size 2" X 2"

      Sponsorship: Stan & Bev Cowan, Woodlawn

      8. Lemon squares - 3, size 2" X 2"

      Sponsorship: Stan & Bev Cowan, Woodlawn

      9. Zucchini chocolate chip loaf - 1/2 loaf

      Sponsorship: Stan & Bev Cowan, Woodlawn

      10. Date squares - 3, size 2" X 2"

      Sponsorship: Stan & Bev Cowan, Woodlawn

      11. Raspberry squares - 3, size 2 X 2

      Sponsorship: Reta Campbell, Stittsville

      12. Apple cake - 1/3 of cake

      Sponsorship: Debbie Hillier, Kanata

      13. Johnny cake

      Sponsorship: 7719477 Canada Inc., Elwyn Lang & Heather Barr, Shawville, QC

      PIES & TARTS

      PIES & TARTS TIPS:

      All crust, tart & fillings must be homemade

      • Crust: Medium thickness, tender & flaky
      • Filling: Thick enough to hold shape
      • Medium depth tarts: homemade filling, no tin cups

      SCORE:

      20% General appearance, 40% Crust & 40% Filling

      Please use sturdy foil plates only. To ensure your pies are cooked, temper tin foil plates 10 minutes at 400 degrees F before using. For pies, use an 8" foil pie plate. Other exhibits to be shown on sturdy paper plates. Place all good exhibits in plastic bags. We request whole pies, as they judge the better half.

      Prizes: 1st: $7, 2nd: $5. 3rd: $4

      14. Apple pie - No spice

      Sponsorship: 7719477 Canada Inc., Elwyn Lang & Heather Barr, Shawville, QC

      15. Pumpkin pie

      Sponsorship: Linda Downey, Carp

      16. Butter pecan tart - 3, no tin cups

      17. Any other tart - 3, labelled

      COOKIES & SQUARES

      COOKIE TIPS:

      • Uniform size: even color
      • Rolled cookies: crisp, yet tender
      • Drop cookies: soft, slightly moist, tender
      • Filled cookies: firm enough to hold filling

      All exhibits to be shown on small sturdy plates & in plastic bag

      Prizes: 1st: $3.50, 2nd: $3, 3rd: $2.50. Ribbons to 3rd place

      18. President Lisa's peanut butter cookies - 3, soft    

      Sponsorship: Miriam Gourlay, Nepean

      19. Molasses cookies - 3    

      Sponsorship: Miriam Gourlay, Nepean

      20. Shortbeard cookies- 3, plain    

      21. OAAS Plain Chocolate Chip Cookies Competition - 8    

      15 years & younger (winning entry to go to the district meeting in November)

      Please refer to the OAAS rules and regulations at the end of the Culinary Science Department for this class.

      Sponsorship: Stan & Bev Cowan, Woodlawn

      22. Granola bar - 3, no peanuts, size 2" X 2"    

      Sponsorship: Reta Campbell, Stittsville

      CANNED FRUIT

      NOTE: 250 ml or 500 ml bottles allowed. No decorative covers on bottles, no wax to be used. Must have good seal to be judged. All jars must be clean & sealed with new screw top lids.

      Prizes: 1st: $5, 2nd: $4, 3rd: $3.50, Ribbons to 3rd place

      23. Apple sauce - no spice    

      Sponsorship: Wendy Falls, Carp, In Memory of Sue Falls from the family Neil, Leah and Darren Falls

      24. Canned pears    

      Sponsorship: Stan & Bev Cowan, Woodlawn

      25. Canned peaches    

      Sponsorship: Nairne Cameron, Sault Ste. Marie

      26. Stewed tomato - no additives, onions, celery or peppers    

      Sponsorship: Stan & Bev Cowan, Woodlawn

      JAMS, PRESERVES & MARMALADE'S

      JAMS & JELLIES SCORE: 25% General appearance, 25% Texture & 50% Flavour

      JAMS, PRESERVES & MARMALADE TIPS:

      Entries are disqualified if not sealed * use new lids only*

      Jams should be soft, spreadable, with no separation of fruit & juice; Jelly should be clear; Marmalade must have at least 1 citrus fruit or juice. ALL JARS MUST BE CLEAN & SEALED WITH NEW SCREW TOP LIDS.

      NOTE: 125 ml, 250 ml or 500 ml jars are permitted. Use no decorative covers on jars, no wax to be used. Entries must have a good seal to be judged.

      Prizes: 1st: $3.50, 2nd: $3, 3rd: $2.50. Ribbons to 3rd place

      Grand Champion: Rosette and $10.00 (chosen from 1st place entries in classes 27-32)

      27. Strawberry jam - plain, cooked    

      Sponsorship: Stan & Bev Cowan, Woodlawn

      28. Raspberry jam - plain, cooked    

      Sponsorship: Stan & Bev Cowan, Woodlawn

      29. Blueberry jam - plain, cooked    

      Sponsorship: Stan & Bev Cowan, Woodlawn

      30. Peach jam - plain, cooked, no large chunks    

      Sponsorship: Nairne Cameron, Sault Ste. Marie

      31. Marmalade - plain, cooked    

      Sponsorship: Nairne Cameron, Sault Ste. Marie

      32. Crab apple jelly - skim off bubble or foam    

      Sponsorship: Wendy Falls, Carp, In Memory of Sue Falls from the family Neil, Leah and Darren Falls

      33. Red pepper jelly    

      Sponsorship: Blair Armstrong, Woodlawn

      34. Grape jelly    

      Sponsorship: Blair Armstrong, Woodlawn

      PICKLES & RELISHES

      SCORE: 25% General Appearance, 25% Texture, 50% Flavour & Aroma

      PICKLES & RELISHES TIPS:

      Entries are disqualified if the jars are not sealed. Use new lids only. Entries should have natural colour, uniform, medium sized pieces and clear (not cloudy) liquid.

      • 9 day pickles are sliced crosswise
      • Icicle pickles sliced lenghtwise
      • Relishes have uniform pieces

      ALL JARS MUST BE CLEAN & SEALED WITH A NEW SCREW TOP LID

      NOTE: 250 ml & 500 ml bottles allowed. No decorative covers on bottles & no wax to be used. All entries must have good deal to be judged.

      Prizes: 1st: $5, 2nd: $4, 3rd: $3.50. Ribbons to 3rd place

      35. Ripe cucumber relish    

      36. Corn relish    

      37. Fruit relish    

      38. Zucchini relish    

      39. Any other relish    

      40. Dill beans    

      41. Dill pickles    

      Sponsorship: Wendy & Bill Cox, Carp

      42. Bread & butter pickles    

      Sponsorship: Warren & Wendy Lathem, Carp

      43. Pickled beets    

      Sponsorship: Warren & Wendy Lathem, Carp

      44. Icicle pickles, labelled    

      Sponsorship: Rivington Homes Ltd., Doug Rivington & Connie & Steve Howie, Carp

      45. Pickled eggs    

      46. Roasted garlic chutney    

      47. Chili sauce    

      48. Salsa sauce, mild    

      49. Salsa sauce, hot    

      Sponsorship: Stan & Bev Cowan, Woodlawn

      50. Fruit salsa sauce    

      Sponsorship: Linda Downey, Carp

      AGUSTA ARMSTRONG MEMORIAL

      Prizes: 1st: $15, 2nd: $10, 3rd: $5. Ribbons to 3rd place

      51. 1 pint fruit marmalade, 1 pint canned yellow beans & 1 pint ripe cucumber relish    

      All displayed in a basket

      Sponsorship: Cheryl Reid-Haughian, Carp

      CULINARY SCIENCE SPECIALS

      CANDY & FUDGE TIPS:

      • Cut pieces with a hot knife
      • Fudge: Should be smooth, with no graininess & soft but firm enough to handle.
      • Brittle: Should be smooth & hard

      NOTE: Icing is made with icing sugar, frosting is cooked, Half of a cake should have icing on three side.

      SCORE: 25% General appearance, 25% Texture & 50% Flavour

      All exhibits to be shown on sturdy paper plates & in plastic bags

      Prizes: 1st: $15, 2nd: $12, 3rd: $8, Unless otherwise stated.

      100. Light fruit cake - no icing, 1/2 loaf    

      101. Dark fruit cake - no icing, 1/2 loaf    

      Sponsorship: Wendy & Bill Cox, Carp

      102. Tomato soup cake - brown sugar icing, 1/2 cake    

      Sponsorship: Wendy Falls, Carp, In Memory of Sue Falls from the family Neil, Leah and Darren Falls

      Brown Sugar Icing Recipe:
      1/2 cup butter
      1/2 cup brown sugar
      1/4 cup milk
      2 cups approx icing sugar
      1 tsp vanilla
      DIRECTIONS:
      Melt butter, add brown sugar.
      Microwave on high 1 minute until smooth.
      Add milk & stir in icing sugar rigorously to thicken.
      Mix quickly & add vanilla

      Prizes: 1st: $10, 2nd: $6, 3rd: $4

      103. Family favourite squares - 3 portions, please attach copy of recipe    

      Prizes: 1st: $10, 2nd: $6.00, 3rd: $4.00

      Sponsorship: Wendy & Bill Cox, Carp

      104. Any loaf not listed - 1/2 loaf

      Sponsorship: Debbie Hillier, Kanata

      105. Pound cake - no icing, 1/2 cake

      Sponsorship: Warren & Wendy Lathem, Carp

      106. President Chad's maple fudge -3 pieces, with or without nuts

      Sponsorship: Rivington Homes Ltd., Doug Rivington & Connie & Steve Howie, Carp

      107. Gluten free cookie - 3, any kind, labelled

      Sponsorship: Wendy & Bill Cox, Carp

      108. Grandma's only - 3 cookies of your choice

      Sponsorship: Wendy & Bill Cox, Carp

      109. Sour cream coffee cake - 1/2 cake, bundt or loaf pan

      Sponsorship: Wendy & Bill Cox, Carp

      110. OAAS Butter Tart Competition

      Please refer to the OAAS rules and regulations at the end of the Culinary Science Department for this class.

      111. Tea biscuits - 3, plain

      112. Homemade soft pretzel - 1 pretzel

      Sponsorship: Wendy Falls, Carp, In Memory of Sue Falls from the family Neil, Leah and Darren Falls

      113. Collection of family favourite homemade cookies

      3 different kinds, named, displayed on a plate

      Sponsorship: Miriam Gourlay, Nepean

      SPECIALS SECTION FOR JUNIORS UNDER 16 YEARS - BOYS & GIRLS

      NOTE: All exhibits to be shown on sturdy paper plates or foil-covered cardboard in clear plastic covering. Exhibits not to exceed 10" in height or width. Classes 117-123 judged on appearance & presentation.

      Prizes: 1st: $10, 2nd: $8, 3rd: $6, 4th: $4, 5th: $2, 6th: $1, Unless otherwise stated. Ribbons to 6th place

      117. Hand print cookie - Ages 3-5    

      Child's hand print cookie decorated to look like a turkey.

      Only decoration to be judged - displayed on a paper plate

      Sponsorship: Stanton Drilling Inc., Peter Stanton, Pakenham

      118. Graham wafer house with Fair theme - Ages 6-8    

      Displayed on a paper plate

      Sponsorship: Stanton Drilling Inc., Peter Stanton, Pakenham

      119. Bake & decorate 3 sugar cookies to look like your fave animals - Ages 9-12    

      Displayed on a paper plate

      Sponsorship: Warren & Wendy Lathem, Carp

      120. Bake & decorate a cake to celebrate the Carp Fair - Ages 13-16    

      Full cake, displayed on foil-covered cardboard

      Sponsorship: Warren & Wendy Lathem, Carp

      121. Cupcake decorated to look like a dog - Ages 3-5    

      Displayed on a paper plate

      Sponsorship: Linda Downey, Carp

      122. Plain oatmeal cookies - Ages 6-9    

      3 displayed

      Sponsorship: Linda Downey, Carp

      123. Plain chocolate chip cookies - Ages 10-15    

      3 displayed

      130. Grand champion bread    Prize: $10

      Chosen from classes 1, 2 & 3

      131. Grand champion jam or jelly    Prize: $10

      Chose from classes 27, 28, 29, 30,31,32

      MEN'S ONLY BAKING CONTEST

      301. Best chocolate cake - frosted or iced    Prize: $50

      302. Best apple pie    Prize: $50

      LADIES ONLY BAKING CONTEST

      303. Best 2 layer carrot cake - with buttercream icing    Prize: $50

      304. Best pecan pie    Prize: $50

      **RULES FOR 2018 CONVENTION**

      OAAS PLAIN CHOCOLATE CHIP COOKIE COMPETITION

      (NO NUTS)

      RULES:

      1. Contest is open to youth up to age 15 years (as of December 31st of current year)
      2. One class only
      3. Number of cookies to be shown at local Fair/Exhibition to be determined by each individual Fair/Exhibition

      DISTRICT COMPETITION

      1. The winner from each Fair/Exhibition will be eligible to enter at the District competition
      2. District entry must consist of 8 cookies displayed on a firm, disposable plate
      3. Plain chocolate chip cookies, without nuts, must be no larger than 3" (6.75 cm) and no smaller than 2" (5 cm)
      4. Prize money to be paid by the District

      PROVINCIAL COMPETITION

      1. The entrant must be the winner from the District competition.
      2. In case where the district winner is unable to send an entry to the convention, then the 2nd place District winner will be eligible to enter.
      3. The entry from the District must consist of 8 cookies displayed on a plate provided by the OAAS Chocolate Chip Cookie Committee.
      4. Plain chocolate chip cookies, no nuts, must be no larger than 3" (6.75 cm) and no smaller than 2" (5cm).
      5. The entry must be tagged with the exhibitor's name, address and District represented using the entry tag provided.
      6. Cookies will be judged according to the OAAS Homecraft Judging Standards.
      7. Entries will be received at the convention, according to the convention schedule. Judging will commence at 9:00am - 9:30am.

      PROVINCIAL PRIZE MONEY: 1st - $20.00, 2nd - $15.00, 3rd - $10.00, with 12 prizes of $5.00

      CARP FAIR PRIZE MONEY: 1st - $5.00, 2nd - $4.00, 3rd - $3.00, 4th - $2.50, 5th - $2.00, 6th - $1.00

      OAAS BUTTER TART COMPETITION

      (INCLUDING RAISINS, NO NUTS OR FRUIT)

      RULES:

      1. Entry must be made solely by the person entering competition (including pastry)
      2. Competition open to all exhibitors
      3. Number of butter tarts to be shown at local Fair/Exhibition to be determined by the individual Fair/Exhibition

      DISTRICT COMPETITION:

      1. The entrant must have won the Butter Tart Competition at the local Fair/Exhibition to be eligible to enter the District Competition (Class 110).
      2. The size of the tarts must be full size tarts (no mini or bite-size tarts). A total of 5 tarts will be required to be shown. No nuts or any other fruit. Only raisins are to be included. Tarts must be on a clean paper plate inside of a clean plastic bag.
      3. Prize money to be paid by the District.

      PROVINCIAL COMPETITION:

      1. The entrant must have won the District Competition to be eligible to enter the Ontario Association of Agricultural Societies Competition at the convention. In case where the district winner is unable to send an entry to the convention, then the 2nd place district winner will be eligible to enter.
      2. The size of the tarts must be full size tarts (no mini or bite-size tarts). A total of 5 tarts will be required to be shown.
      3. No nuts or any other fruit. Only raisins are to be included.
      4. Tarts must be on a clean paper plate inside of a clear plastic

      PROVINCIAL COMPETITION:

      1. The entrant must have won the District Competition to be eligible to enter the Ontario Association of Agricultural Societies Competition at the convention. In case where the district winner is unable to send an entry to the convention, then the 2nd place district winner will be eligible to enter.
      2. The size of the tarts must be full size tarts (no mini or bite-size tarts). A total of 5 tarts will be required to be shown.
      3. No nuts or any other fruit. Only raisins are to be included.
      4. Tarts must be on a clean paper plate inside of a clear plastic bag with the exhibitor's name, address, and district represented using the entry tag provided.
      5. 1st, 2nd, and 3rd place entries will not be returned to exhibitor but will be placed for auction at the convention.
      6. Entries will be received at the Convention, according to the convention schedule. Judging will commence at 9:30am.
      7. Tarts will be judged according to the OAAS Homecraft Judging Standards.

      PROVINCIAL PRIZE MONEY: 1st - $50.00, 2nd - $30.00, 3rd - $20.00

      CARP FAIR PRIZE MONEY: 1st - $7.00, 2nd - $5.00, 3rd - $4.00


      Junior Department

      JUNIOR DEPARTMENT

      SECTION 31

      Directors in Charge: KATHY MCCORD 613-227-8956, kathy.mccord75@gmail.com,

      Jean Sullivan, jean@sullivanagro.ca & Faye Potter, potterfarms@sympatico.ca

      If you have any questions, please contact the Director in Charge.

      Make your entries online at carpfair.ca and we will print off all the tags for your classes.

      Theme for the 2018 Carp Fair: "155 years, Celebrating the Communities' Best"

      THANKS TO THE WEST CARLETON MINOR HOCKEY AND HUNTLEY COMMUNITY CENTRE FOR BEING THE MAJOR SPONSORS OF THE JUNIOR DEPARTMENT

      Entries must be received at the Carp Fair Office by 8:00 pm, Monday September 17, 2018. Exhibits are placed in the Exhibit Hall from 6:00 pm to 9:00 pm Wednesday, September 19, 2018, or before 9:30 am on Thursday September 20th 2018. Judging takes place 10:00 am, Thursday, September 20th 2018. This is closed to the public. Exhibits must be picked up between 5:30 to 6:00 pm on Sunday, September 23rd 2018. The Carp Agricultural Society will not assume any responsibility for exhibits left on the premises after 6:00 pm on Sunday.

      The entry fee is 10% of the prize money retained - Individual Section Only

      Note to Exhibitors:

      1. All the decisions of the Judge are final
      2. All exhibits must be the bonafide work of the exhibitor to be eligible for a prize.
      3. All Juniors entering must compete in the current school grade for 2018-2019 school year.
      4. All entry tags MUST be fastened securely to the exhibit.
      5. Remember - Exhibitor's name should not be visible in the front of the item.
      6. When there are less than six (6) entries per section, prizes will be given to only those whom the judge considers worthy of a prize.
      7. All judges are qualified in their field and are independent of the Carp Agricultural Society. Decisions of the judge are final and cannot be challenged.
      8. Entries under "INDIVIDUAL PROJECTS SECTION" should NOT be entered under a school exhibitor's number.
      9. Rather those individuals entering the classes, 32-58 MUST REGISTER at the Carp Agricultural Society Office to receive their own personal exhibitor's number. Exhibitors aged 13 and over are required to pay a membership to the Carp Agricultural Society; in exchange it is customary the also receive a pass for admission to the Fair.
      10. The Public Health Act (sec.32) states “Hazardous food … shall be maintained, transported and offered for sale at a temperature not lower than 5 degrees Celsius or not higher than 60 degrees Celsius.” Because of these regulations there will be no bake sale at the time of lifting of exhibits.



      SCHOOL PROJECTS & REGISTERED HOME SCHOOL PROJECTS


      NOTE: Only registered schools may enter these classes. If your school is not participating in these classes, your are not eligible to enter, BUT can enter the "INDIVIDUAL PROJECTS SECTION."

      IT IS IMPORTANT TO ADHERE TO THE SET OF RULES AND REGULATIONS TO AVOID DISAPPOINTMENT

      • NO NAMES (FIRST OR LAST) ON THE STUDENT ENTRIES
      • PLEASE SUBMIT ONLY THE TOP 5 OUT OF EACH CLASS
      • READ THE INSTRUCTIONS AND SIZE DIMENSIONS CAREFULLY. IF SIZE IS NOT SPECIFIED, THEN THE CHOICE IS YOURS.

      PRIZE MONEY (Class 1-30): 1st: $5.50, 2nd: $5.00, 3rd: $4.75, 4th: $4.50, 5th: $4.25, 6th: $4.00. Ribbons to 6th place

      JUNIOR KINDERGARDEN

      Classes:

      1. Draw & color a picture of yourself on paper

      Using crayon only, on paper (8.5" x 11"/ 21.5 cm x 28 cm)

      Sponsorship: Barbara J. Paul, Carp

      2. Colour a farm animal page

      From a colouring book using crayons

      Sponsorship: Barbara J. Paul, Carp

      3. Create a crown using construction paper

      Decorate with paint &/or markers, stickers

      Sponsorship: Barbara J. Paul, Carp

      SENIOR KINDERGARDEN

      4. Make a construction paper sunflower

      Decorate with sunflower seeds on 9" X 12"

      Sponsorship: Barbara J. Paul, Carp

      5. Create a necklace using a variety of materials

      Pasta, beads or teachers choice

      Sponsorship: Barbara J. Paul, Carp

      6. Create a pumpkin

      By stuffing a paper bag & paint it to decorate (use sponges and/or brushes)

      Sponsorship: Ruth Herrick, Ottawa

      GRADE ONE

      7. Create a self portrait

      Using paint 9"x12"

      Sponsorship: Ruth Herrick, Ottawa

      8. Create a fall scene

      Sponge paint on black or brown construction paper, max size 9" x 12"

      Sponsorship: Ruth Herrick, Ottawa

      9. Make a farm animal puppet

      Using a paper lunch bag

      Sponsorship: Ruth Herrick, Ottawa

      GRADE TWO

      10. Create a bookmark

      Carp Fair theme using pencil crayons

      Sponsorship: Ruth Herrick, Ottawa

      11. Make a Halloween mask that can be worn by you

      Using paper plate or construction paper

      12. Create a sock animal puppet

      Stuffed with paper or use a piece of cardboard to display

      GRADE THREE

      13. Draw a pencil crayon picture of a farm

      Include at least 3 different farm animals

      14. Create a homemade invitation for a halloween party

      15. Compare modern farm machinery with farm machinery from pioneer days

      Venn Diagram or T chart, can be done on computer on 8" 1/2 x 11" paper

      GRADE FOUR

      16. Build a castle

      Using mainly recycled cardboard items (boxes, paper rolls, tubes)

      Can be decorated with paint, paper, markers, foil, maximum size 12"x12"x12"

      Sponsorship: Mary Samson, Kinburn

      17. Create a recycled necklace

      Using Pages From Catalogues/Magazines

      Roll Over Toothpicks And Glue Ends to form beads - Once beads dry string them. Place in a ziploc bag

      Sponsorship: Mary Samson, Kinburn

      18. Wrapping paper for any occasion

      Create a pattern design using a minimum of 3 attributes and repeat the pattern 5 times to make

      Maximum of 8 1/2" x 11"

      Sponsorship: Mary Samson, Kinburn

      GRADE FIVE

      19. Create a diorama in a shoebox depicting a rural setting

      Standard shoe box size (no boot boxes) lids closed for transport

      Sponsorship: Mary Samson, Kinburn

      20. Finish this poem "At the Carp Fair I will ........."

      8-10 sentences, be cautious spelling, grammar and punctuation

      Sponsorship: Mary Samson, Kinburn

      21. Create a rosette prize ribbon

      From new or recycled materials, max length 12``

      Sponsorship: Bev Brodmann, Calabogie

      GRADE SIX

      22. Create a poster with emphasis on bullying in school

      Using a 1/2 piece of bristol board

      Sponsorship: Bev Brodmann, Calabogie

      23. Make a model early flight structure

      Hot Air Balloon, plane, kite etc.

      Sponsorship: Bev Brodmann, Calabogie

      24. Create a split picture

      by cutting a 5" x 7" photo of yourself in half and recreating missing half

      Should be mounted on 8 1/2" x 11" paper. Can be photocopy of the picture.

      Sponsorship: Bev Brodmann, Calabogie

      GRADE SEVEN

      25. Create a logo for the Carp Fair

      Using a balance of negative and positive space on 9" x 12" paper

      Sponsorship: Bev Brodmann, Calabogie

      26. Create a bird house

      Using recycled materials - must be ready to hang

      Sponsorship: Bev Brodmann, Calabogie

      27. Write a newspaper article

      Promoting the different events / features of the 2018 Carp Fair, computer or handmade graphics

      1/2 page to a maximum of 8.5 " x 11". See carpfair.ca for ideas

      Sponsorship: Bev Brodmann, Calabogie

      GRADE EIGHT

      28. Write a persuasive paragraph

      On the importance of the Carp Fair in your community

      Should be 100 words or less, handwritten or typed.

      Sponsorship: Bev Brodmann, Calabogie

      29. Create a wind chime

      With re-used and/or recycled materials - must be ready to hang.

      Sponsorship: Bev Brodmann, Calabogie

      30. Create a poster that advertises a movie (i.e favourite movie)

      On paper, 18" x 24"

      Sponsorship: Bev Brodmann, Calabogie

      SPECIAL SCHOOL PROJECTS

      NO INDIVIDUALS PLEASE!

      31. Create a Paper Quilt depicting "Our Favourite Things at the Carp Fair"    Prizes: 1st: $75, 2nd: $45, others: $30

      Each paper square must be 8 1/2" x 11" paper, quilt size 4 squares x 4 squares, can be framed

      Or mounted. Prize money is donated to your School's Visual Arts Department or Library Fund.
      PRIZE MONEY: 1st: $75, 2nd: $45, 3rd: $30

      Sponsorship: Carp Family Dentistry, Amanda Ivory, Carp

      60. OAAS Junior Poster Competition - up to & including Grade 4    

      Please refer to the OAAS rules and regulations at the end of the Juniors Department for this class

      61. OAAS Intermediate Poster Competition - Grade 5 up to & including Grade 6    

      Please refer to the OAAS rules and regulations at the end of the Juniors Department for this class

      62. OAAS Senior poster Competition- Grade 9 up to & including Grade 12    

      Please refer to the OAAS rules and regulations at the end of the Juniors Department for this class

      INDIVIDUAL PROJECTS

      THESE CLASSES ARE OPEN TO ANYONE WHO WISHES TO ENTER

      Entries are under 'INDIVIDUAL PROJECTS SECTION' should NOT be entered under a school exhibitor's number. Rather, those individuals entering the classes 32-57, MUST REGISTER at the Carp Agricultural Society Office to receive their own personal exhibitor's number. Exhibitor's aged 13 and over are required to pay a membership the the Carp Agricultural Society, in exchange, it is customary that they also receive a pass for admission to the Fair.

      PRIZE MONEY: (Classes 32-57): 1st $5.50 2nd $5.00 3rd $4.75 4th $4.50 5th $4.25 6th $4.00

      AGES UP TO (2) YEARS

      32. Create a finger painting

      On 8 1/2" x 11" pieceof paper - can add natural ingredients to create texture.

      Ie. salt, seeds, oatmeal etc.

      Sponsorship: Ken White Construction Ltd., Dave White, Carp

      33. Paint with leaves (leaf stamping)

      On 9" x 12" piece of construction paper

      Sponsorship: Ken White Construction Ltd., Dave White, Carp

      AGES 3 & 4 YEARS

      34. Decorate an egg carton caterpillar

      Sponsorship: Ken White Construction Ltd., Dave White, Carp

      35. Colour a page from a colouring book

      Approx 8 1/2" x 11"

      Sponsorship: Evelyn A. Wheeler - Barrister & Solicitor, Evelyn Wheeler, Almonte

      AGES 5 & 6 YEARS

      36. Make a tractor out of recycled materials

      Can be decorated, maximum size 12" x 12" x 12"

      Sponsorship: Evelyn A. Wheeler - Barrister & Solicitor, Evelyn Wheeler, Almonte

      37. Hand/foot print(s) creature

      Make a creature/animal using your hand or foot print(s) as its body

      Use markers, pencils, etc. to add faces, hair, arms or legs - 9" x 12" construction paper

      Sponsorship: Evelyn A. Wheeler - Barrister & Solicitor, Evelyn Wheeler, Almonte

      38. Create a mask from paper plate

      Decorate it to fit your face (adults to assist with cutting holes)

      Sponsorship: Evelyn A. Wheeler - Barrister & Solicitor, Evelyn Wheeler, Almonte

      AGES 7 & 8 YEARS

      39. Dress a stuffy as a baby

      Sponsorship: Evelyn A. Wheeler - Barrister & Solicitor, Evelyn Wheeler, Almonte

      40. Create a 5 finger puppet

      Using one glove, stuffed for display

      Sponsorship: Terry's Old Fashioned Lemonade Inc., Chris Byrne, Ottawa

      41. Create a cereal box guitar

      From recycled material, can be decorated

      Sponsorship: Terry's Old Fashioned Lemonade Inc., Chris Byrne, Ottawa

      42. In cursive handwriting copy the following poem

      "The gift of time is priceless" - Author Unknown

      Valuable is the work you do.
      Outstanding is how you always come through.
      Loyal, sincere and full of good cheer,
      Untiring efforts throughout the year....
      Volunteer

      Sponsorship: Terry's Old Fashioned Lemonade Inc., Chris Byrne, Ottawa

      AGES 9 & 10 YEARS

      43. Lego creation of something you have seen at the Carp Fair

      Max size 18" x 18" x 18" - must be secure and displayed on a sturdy base

      Sponsorship: Terry's Old Fashioned Lemonade Inc., Chris Byrne, Ottawa

      44. Create a poster advertising this year's Fair

      Remember to include the 5 W's , on card stock, max size 22" X 28" bristol board

      Sponsorship: Terry's Old Fashioned Lemonade Inc., Chris Byrne, Ottawa

      45. Create a funny corncob person

      Using fruit, flowers, vegetables and/or seeds - securely attached

      Sponsorship: Davis Bookkeeping-9751912 Canada Inc., Janice Beaudoin, Ottawa

      46. In cursive handwriting copy the following poem

      "The gift of time is priceless" - Author Unknown

      Valuable is the work you do.
      Outstanding is how you always come through.
      Loyal, sincere and full of good cheer,
      Untiring efforts throughout the year....
      Volunteer

      Sponsorship: Davis Bookkeeping-9751912 Canada Inc., Janice Beaudoin, Ottawa

      AGES 11 & 12 YEARS

      47. Create a log house with outbuildings

      Made from materials of your choice. Max size 18"x18" (must be securley displayed on a sturdy base)

      Sponsorship: Davis Bookkeeping-9751912 Canada Inc., Janice Beaudoin, Ottawa

      48. Computer art work

      Research a farm animal - include graphics on a 8 1/2" x 11" piece of paper

      Sponsorship: Davis Bookkeeping-9751912 Canada Inc., Janice Beaudoin, Ottawa

      49. Decorate a wreath for fall

      Natural or artificial materials may be used

      Sponsorship: Davis Bookkeeping-9751912 Canada Inc., Janice Beaudoin, Ottawa

      50. In cursive handwriting copy the following poem

      "The gift of time is priceless" - Author Unknown

      Valuable is the work you do.
      Outstanding is how you always come through.
      Loyal, sincere and full of good cheer,
      Untiring efforts throughout the year....
      Volunteer

      Sponsorship: Ken White Construction Ltd., Dave White, Carp

      AGES 13 & 14 YEARS

      51. Create an article of handmade jewellery

      Any material

      Sponsorship: Carp Family Dentistry, Amanda Ivory, Carp

      52. Create a scrapbook page of a family celebration

      I.e. Christmas, Thanksgiving, Birthday party, etc.

      Sponsorship: Ken White Construction Ltd., Dave White, Carp

      53. Colour a page from adult colouring book

      Use pencil crayons

      Sponsorship: Ken White Construction Ltd., Dave White, Carp

      54. In cursive handwritting copy the following poem

      "The gift of time is priceless" - Author Unknown

      Valuable is the work you do.
      Outstanding is how you always come through.
      Loyal, sincere and full of good cheer,
      Untiring efforts throughout the year....
      Volunteer

      AGES 15 & UP

      55. Draw & label a picture to show what you like best about your community

      Sponsorship: Ken White Construction Ltd., Dave White, Carp

      56. List & describe in detail min. 5 things you like about you community

      Must have at least 5 things described

      Sponsorship: Ken White Construction Ltd., Dave White, Carp

      57. Create a 2019 poster to advertise Carp drive-in bingo in July    Prizes: 1st: $20, 2nd: $10, others: $5

      Size 8 1/2 x 11 OR 8 1/2 x 14

      Sponsorship: Ken White Construction Ltd., Dave White, Carp

      58. In cursive handwritting copy the following poem

      "The gift of time is priceless" - Author Unknown

      Valuable is the work you do.
      Outstanding is how you always come through.
      Loyal, sincere and full of good cheer,
      Untiring efforts throughout the year....
      Volunteer

      Sponsorship: Ken White Construction Ltd., Dave White, Carp

      AGUSTA ARMSTRONG MEMORIAL

      JUNIOR UP TO 12 YEARS

      100. One Christmas card with decoration for grandma    Prizes: 1st: $15, 2nd: $10, 3rd: $5, others: $0

      One card with a handmade christmas decoration for grandma

      Sponsorship: Cheryl Reid-Haughian, Carp

      HUNTLEY TOWNSHIP HISTORICAL SOCIETY SPECIAL

      Entries will become the property of the Huntley Township Historical Society and will NOT be returned.

      101. Draw & label a picture showing your favourite event at Carp Fair AGE 6-8    Prizes: 1st: $20, 2nd: $10, 3rd: $5, others: $0

      Note: Entry will become the property of the Huntley Township Histrorical Society and will NOT be returned

      Sponsorship: Huntley Township Historical Society, Leslie Richardson, Carp

      102. List & describe in detail at least 5 things you like about Canada AGE 9-11    Prizes: 1st: $20, 2nd: $10, 3rd: $5, others: $0

      NOTE: Entry will become the property of the Huntley Township Histrorical Society and will NOT be returned.

      Sponsorship: Huntley Township Historical Society, Leslie Richardson, Carp

      103. Describe in detail what makes your community the best place to live AGE 12-13    Prizes: 1st: $20, 2nd: $10, 3rd: $5, others: $0

      Using 500 words or less, descibe an event or experience that makes you feel pride in your community.

      NOTE: Entry will become the property of the Huntley Township Histrorical Society and will NOT be returned.

      Sponsorship: Huntley Township Historical Society, Leslie Richardson, Carp

      ANGLICAN PARISH OF HUNTLEY SPECIAL

      104. Create a poster showing all that you are thankful for in God's world AGE 6-8    Prizes: 1st: $15, 2nd: $10, 3rd: $5, others: $0

      On a 1/2 sheet of bristol board.

      Sponsorship: Anglican Parish of Huntley, Parish Administrator, Carp

      105. Display of original art or photographs on the beauty of God's creation AGE 9-12    Prizes: 1st: $15, 2nd: $10, 3rd: $5, others: $0

      1/2 sheet of bristol board.

      Sponsorship: Anglican Parish of Huntley, Parish Administrator, Carp

      OAAS JUNIOR POSTER COMPETITION

      "Original handmade design"

      *Entries include youth up to and including Grade 4*


      Entry Rules

      1. "Promoting Your Fair": Name and date of Fair must be clearly shown on poster.
      2. Must be hand drawn.
      3. Poster size: Minimum - Approx 22 cm X 28 cm, without border Maximum - Approx 28 cm X 44 cm, without border.
      4. Each entry must be centered on a CARDSTOCK or BRISTOL BOARD exposing approximately a 5.5 cm boarder on all four(4) sides.
      5. Name of Fair, district #, contact person, owner of poster, and complete mailing address must be clearly labeled on the back of each entry.
      6. The winning poster from each class at each Fair will be eligible to enter the district competition. District winners are eligible to enter at the provincial competition.
      7. Limited to ONE(1) entry per class per DISTRICT. Each district to hold a competition prior to annual Convention.
      8. Entries to be delivered to the Ballroom on Friday morning of the convention between 7:30 am to 8:30 am. Judging will commence at 9:00 am. Posters must be picked up between 5:00 pm and 5:30 pm Friday evening.

      NOTE: Ontario Association of Agricultural Societies will not be responsible for lost items.

      Judging Standards:

      1. Overall Appearance: 50 points
      2. Hand Drawn: 35 points
      3. OAAS Criteria (size, material, theme) : 15 points

      Prize Money: 1st: $25.00 2nd: $15.00 3rd: $10.00

      OAAS INTERMEDIATE POSTER COMPETITION

      "Original handmade design"

      *Entries include youth, Grade 5 to Grade 8 inclusive*

      Entry Rules

      1. "Promoting Your Fair": Name and date of fair must be clearly shown on poster.
      2. Must be hand drawn.
      3. Poster size: Minimum - Approx 22 cm X 28 cm, without border Maximum - Approx 28 cm X 44 cm, without border.
      4. Each entry must be centered on a CARDSTOCK or BRISTOL BOARD exposing approximately a 5.5 cm boarder on all four(4) sides.
      5. Name of fair, district #, contact person, owner of poster, and complete mailing address must be clearly labeled on the back of each entry.
      6. The winning poster from each class at each Fair will be eligible to enter the district competition. District winners are eligible to enter at the provincial competition.
      7. Limited to ONE(1) entry per class per DISTRICT. Each district to hold a competition prior to annual Convention.
      8. Entries to be delivered to the Ballroom on Friday morning of the convention between 7:30 am to 8:30 am. Judging will commence at 9:00 am. Posters must be picked up between 5:00 pm and 5:30 pm Friday evening.

      NOTE: Ontario Association of Agricultural Societies will not be responsible for lost items.

      Judging Standards:

      1. Overall Appearance: 50 points
      2. Hand Drawn: 35 points
      3. OAAS Criteria (size, material, theme) : 15 points

      Prize Money: 1st: $25.00 2nd: $15.00 3rd: $10.00

      OAAS SENIOR POSTER COMPETITION

      "Original handmade design"

      *Entries include youth, Grade 9 to Grade 12 inclusive*

      Entry Rules

      1. "Promoting Your Fair": Name and date of fair must be clearly shown on poster.
      2. Must be hand drawn.
      3. Poster size: Minimum - Approx 22 cm X 28 cm, without border Maximum - Approx 28 cm X 44 cm, without border.
      4. Each entry must be centered on a CARDSTOCK or BRISTOL BOARD exposing approximately a 5.5 cm boarder on all four(4) sides.
      5. Name of Fair, district #, contact person, owner of poster, and complete mailing address must be clearly labeled on the back of each entry.
      6. The winning poster from each class at each Fair will be eligible to enter the district competition. District winners are eligible to enter at the provincial competition.
      7. Limited to ONE(1) entry per class per DISTRICT. Each district to hold a competition prior to annual Convention.
      8. Entries to be delivered to the Ballroom on Friday morning of the convention between 7:30 am to 8:30 am. Judging will commence at 9:00 am. Posters must be picked up between 5:00 pm and 5:30 pm Friday evening.

      NOTE: Ontario Association of Agricultural Societies will not be responsible for lost items.

      Judging Standards:

      1. Overall Appearance: 50 points
      2. Hand Drawn: 35 points
      3. OAAS Criteria (size, material, theme) : 15 points

      Prize Money: 1st: $25.00 2nd: $15.00 3rd: $10.00



      Sewing, Needlework & Craft

      SEWING, NEEDLEWORK & CRAFTS DEPARTMENT

      SECTION 32

      Directors in Charge: PATRICA BOYD 613-839-0442, boyd.patricia@hotmail.com

      Laurie Dillon, laurie.dillon@outlook.com & Krista Jefferies, lkjeffe@sympatico.ca

      If you have any questions, please contact the Director in Charge.

      Make your entries online at carpfair.ca and we will print off all the tags for your classes

      Theme for the 2018 Carp Fair: "155 years, Celebrating the Communities' Best"

      THANKS TO MARTHA & ANGUS PALMER, CARP FOR BEING THE SPONSOR

      OF SEWING, NEEDLEWORK & CRAFTS!

      Please visit Carp Fair Pinterest page for ideas!

      Entries must be received at the Carp Fair Office by 8:00 pm, Monday September 17, 2018. Exhibits are placed in the Exhibit Hall from 6:00 pm to 9:00 pm Wednesday, September 19, 2018, or before 9:30 am on Thursday September 20th 2018. Judging takes place 10:00 am, Thursday, September 20th 2018. This is closed to the public. Exhibits must be picked up between 5:30 to 6:00 pm on Sunday, September 23rd 2018. The Carp Agricultural Society will not assume any responsibility for exhibits left on the premises after 6:00 pm on Sunday.

      PASSES - Field Crop, Grains & Seeds, Fruits & Vegetables, Honey, Flowers, Culinary Science, Sewing, Needlework & Crafts, Home Brewing Wine & Beer and Eggs - If LESS than 10 articles exhibited: a pass for Sunday for Child (16-12 years) or Adult (13 years & up). If 10 articles or more: a weekend pass for Child (6-12 years) or Adult (13 years & up). These prizes are subject to change.

      PRIZE MONEY - The entry fee is 10% of the prize money retained.

      RIBBONS: Regular Classes ribbons to 3rd place - Junior Classes ribbons to 6th place

      JUDGING STANDARDS BOOKS - The Ontario Association of Agricultural Societies, OAAS, Ontario Fairs, Homecraft Judging Standards may be ordered for a $5.00 fee. Please contact Vince Brennan at oaasofficemanager@gmail.com or 613-395-2465.

      PROFESSIONAL EXHIBITORS ARE PROHIBITED FROM ENTRY IN THESE CLASSES. PLEASE READ CLASS SPECIFICATIONS CAREFULLY.

      All the exhibits in this section must be the work of the exhibitor and as specified in the Prize list. All work must be approved by the Judges and Directors. ALL EXHIBITS MUST BE NEW AND UNUSED. All pieces of art are to be framed, ready to hang, total perimeter to be more than 44" but less than 90", unless specified. All the classes below are open to any age group unless specified. Only one entry per exhibitor in each class is permitted. NO NAMES ARE TO SHOW ON THE WORK. NO PRIZE WILL BE AWARDED UNLESS DEEMED WORTHY BY JUDGE.

      KNITTED SECTION - 2 OR 4 NEEDLES

      *All entries must have a sample of yarn attached to avoid disqualification*

      Prizes: 1st: $6, 2nd: $5, 3rd: $4

      Sewing, Needlework & Crafts

      Prizes: 1st: $6, 2nd: $5, 3rd: $4, others: $0 - Unless otherwise noted

      Classes:

      1. Infant sweater & bonnet set - must attach yarn sample.

      Sponsorship: Wendy Deugo, Carp

      Sponsorship: Martha Palmer, Carp

      2. Child's sweater or pullover - must attach yarn sample.

      Sponsorship: Wendy Deugo, Carp

      3. Pair of knitted mittens - must attach yarn sample.

      Sponsorship: Carp Ridge Echo Wellness Center, Katherine Willow, Carp

      4. Knitted hat, any style - must attach yarn sample.

      Sponsorship: Hester Shackleton, Carp

      5. Knitted scarf using "bulky yarn", minimum 36" - must attach yarn sample.

      Sponsorship: Donridge Farms, Bruce Munro, Carp

      6. Infinity scarf - must attach yarn sample.

      Sponsorship: Century 21 - John Devries Ltd., Connie Rivington-Howie, Carp

      7. Knitted headband - must attach yarn sample.

      Sponsorship: Inez Osbourne, Carp

      8. Adult size socks, chunky yarn - must attach yarn sample.

      Sponsorship: Donridge Farms, Bruce Munro, Carp

      9. Any article knit by a novice (someone new to knitting)- Must attach yarn sample.

      Sponsorship: Inez Osbourne, Carp

      KNITTED FOR JUNIORS - 16 YEARS AND UNDER

      *All entries must have a sample of yarn attached to avoid disqualification*

      Prizes: 1st: $6, 2nd: $5, 3rd: $4, Ribbons to 6th place in Junior Classes

      10. Knitted headband - ages 16 years & younger, must attach yarn sample.

      Sponsorship: Inez Osbourne, Carp

      11. Slouch Hat - ages 16 years & younger, must attach yarn sample.

      Sponsorship: Inez Osbourne, Carp

      12. Knitted dishcloth - ages 16 years & younger, must attach yarn sample.

      Sponsorship: Inez Osbourne, Carp

      CROCHETED CLASSES

      *All entries must have a sample of yarn attached to avoid disqualification*

      Prizes: 1st: $6, 2nd: $5, 3rd: $4

      13. Crocheted chunky blanket - must attach yarn sample.

      Sponsorship: Shouldice Mechanical Inc., Paul Shouldice, Carp

      14. Crocheted messy bun hat - must attach yarn sample.

      Sponsorship: Donridge Farms, Bruce Munro, Carp

      15. Amigurumi toy - must attach yarn sample.

      Sponsorship: Donridge Farms, Bruce Munro, Carp

      16. Crocheted headband/ear warmers - must attach yarn sample.

      Sponsorship: Linda Downey, Carp

      17. Baby afghan - not larger than 35" X 45", must attach yarn sample

      Sponsorship: Century 21 - John Devries Ltd., Connie Rivington-Howie, Carp

      18. Any other crocheted article not listed above - must attach yarn sample.

      Sponsorship: Donridge Farms, Bruce Munro, Carp

      CROCHETED FOR JUNIORS - 16 YEARS AND UNDER

      *All entries must have a sample of yarn attached to avoid disqualification*

      Prizes: 1st: $6, 2nd: $5, 3rd: $4, Ribbons to 6th place in Junior Classes

      19. Crocheted leg warmers - ages 16 years and younger, must attach yarn sample.

      Sponsorship: Linda Downey, Carp

      20. Crocheted coaster - any shape, ages 16 years & younger, must attach yarn sample

      Sponsorship: Donridge Farms, Bruce Munro, Carp

      21. Crocheted dishcloth - ages 16 years & younger, must attach yarn sample.

      Sponsorship: Fred & Jill Caldwell and Family, Fred & Jill Caldwell, Carp

      NEEDLEWORK & SEWING CLASSES

      Prizes: 1st: $6, 2nd: $5, 3rd: $4

      22. Counted cross-stitch framed picture

      Sponsorship: Donridge Farms, Bruce Munro, Carp

      23. Counted cross-stitch pillowcase

      Sponsorship: Catherine's Heritage Santa Dolls, Catharine Nutt, Kinburn

      24. Needlework christmas ornament

      Sponsorship: Fred & Jill Caldwell and Family, Fred & Jill Caldwell, Carp

      25. Something new from something old

      Sponsorship: Century 21 - John Devries Ltd., Connie Rivington-Howie, Carp

      26. An article of smocking

      Sponsorship: Century 21 - John Devries Ltd., Connie Rivington-Howie, Carp

      27. Taggie blanket for a child

      Sponsorship: Century 21 - John Devries Ltd., Connie Rivington-Howie, Carp

      28. Shorts - any kind

      Sponsorship: C.A. Bruce Insurance Broker Ltd., Cairine Bruce, Renfrew

      29. Pinterest fall hat for a child

      Sponsorship: C.A. Bruce Insurance Broker Ltd., Cairine Bruce, Renfrew

      30. Tooth Fairy pillow or Tooth holder

      Sponsorship: C.A. Bruce Insurance Broker Ltd., Cairine Bruce, Renfrew

      31. Placemats - Set of 4

      Sponsorship: Shouldice Mechanical Inc., Paul Shouldice, Carp

      32. Apron decorated to represent a community church, group or organization

      Sponsorship: Donridge Farms, Bruce Munro, Carp

      33. Bag or tote for any occasion

      Sponsorship: Donridge Farms, Bruce Munro, Carp

      NEEDLEWORK & SEWING FOR JUNIORS - 16 YEARS AND UNDER

      Prizes: 1st: $6, 2nd: $5, 3rd: $4, Ribbons to 6th place in Junior Classes.

      34. Easy sew infinity scarf - ages 16 years & younger

      35. Phone holder using recycled denim - ages 16 years & younger.

      Sponsorship: C.A. Bruce Insurance Broker Ltd., Cairine Bruce, Renfrew

      36. Homemade beach bag using a towel for adults or kids - ages 16 years or younger

      Sponsorship: C.A. Bruce Insurance Broker Ltd., Cairine Bruce, Renfrew

      CRAFT CLASSES

      Prizes: 1st: $6, 2nd: $5, 3rd: $4

      37. Yarn wrapped monogram letter

      Sponsorship: Linda Downey, Carp

      38. Any craft or picture using buttons

      Sponsorship: Carp Chiropractic Clinic, Sabrina Tracey, Carp

      39. Crayon candle - melted or decorative

      Sponsorship: C.A. Bruce Insurance Broker Ltd., Cairine Bruce, Renfrew

      40. Mason jar project

      Sponsorship: C.A. Bruce Insurance Broker Ltd., Cairine Bruce, Renfrew

      41. Decorated light bulb

      Sponsorship: Carp Chiropractic Clinic, Sabrina Tracey, Carp

      42. Recycled materials chime

      Sponsorship: Linda Downey, Carp

      43. Article to display children's art work

      Sponsorship: Linda Downey, Carp

      44. Decorated wreath - to be hung with hook, string, etc - can be fresh

      Sponsorship: Linda Downey, Carp

      45. Article of wood turning

      Sponsorship: Wendy Deugo, Carp

      46. Wood paddle - carved

      Sponsorship: Wendy Deugo, Carp

      47. "As seen on pinterest" - please include a copy of the pinterest pin

      Sponsorship: Wendy Deugo, Carp

      48. Decorated clay pot - garden project

      Sponsorship: Wendy Deugo, Carp

      49. Barn board wood sign with a saying/quote - ready to be hung

      Sponsorship: Miriam Gourlay, Nepean

      50. Fall centerpiece for a table using a pumpkin - max 12" in height & diameter

      Sponsorship: Fred & Jill Caldwell and Family, Fred & Jill Caldwell, Carp

      51. Beaded article - must be named

      Sponsorship: C.A. Bruce Insurance Broker Ltd., Cairine Bruce, Renfrew

      52. Bottle cap project - use bottle caps in unique way

      Sponsorship: Linda Downey, Carp

      53. Something "useful" from something "useless" - must be named

      Sponsorship: Linda Downey, Carp

      CRAFT CLASSES FOR SENIORS - 65 AND OVER

      Prizes: 1st: $6, 2nd: $5, 3rd: $4

      54. A decorated hat - to be worn or hung - ages 65 years & older

      Sponsorship: Carp Chiropractic Clinic, Sabrina Tracey, Carp

      55. Knitted article - ages 65 years & older

      Sponsorship: Fred & Jill Caldwell and Family, Fred & Jill Caldwell, Carp

      56. Decorative mirror - ages 65 years & older

      Sponsorship: Fred & Jill Caldwell and Family, Fred & Jill Caldwell, Carp

      PHOTOGRAPHY CLASSES

      RULES:

      • 1 exhibit may be processed by commercial processing but must be taken by exhibitor. Photographs will be judged on imagination, focus, exposure, composition & interest.
      • 1 picture per category. Can be either black & white or colour.
      • Pictures must be 5" X 7" in size and must be mounted on white bristol board with a 1" border (ie. a 5" X 7" photograph would be mounted on a 7" X 9" bristol board.) There should be no marks or printing on the cardboard.
      • New photos only (not shown before).
      • No date stamps showing on the photos.

      Prizes: 1st: $6, 2nd: $5, 3rd: $4

      57. Theme - Waterscape - any outdoor natural scene (river, lake, pond, ect).

      Sponsorship: Fred & Jill Caldwell and Family, Fred & Jill Caldwell, Carp

      58. Theme - Historic building - name location

      Sponsorship: Fred & Jill Caldwell and Family, Fred & Jill Caldwell, Carp

      59. Theme - Sunset - name location

      Sponsorship: Inez Osbourne, Carp

      60. Theme - Reflections - name location

      Sponsorship: Inez Osbourne, Carp

      61. Theme - Child/Children at play

      Sponsorship: Dorothy Morrison, Shawville, QC

      PHOTOGRAPHY FOR JUNIORS - 16 YEARS AND UNDER

      • Photos must be taken by a junior photographer.
      • New photos only (not shown before.)
      • Read category carefully.
      • No date stamps showing on the photos.

      Prizes: 1st: $6, 2nd: $5, 3rd: $4, Ribbons to 6th place for Junior Classes

      62. Theme - Campfire - ages 16 years & younger

      Sponsorship: Dorothy Morrison, Shawville, QC

      63. Theme - My pet wearing glasses - ages 16 years & younger

      64. Theme - Best day ever! - ages 16 years & younger

      Sponsorship: Stuart & Carol Nicholson, Renfrew

      ART CLASSES

      Prizes: 1st: $12, 2nd: $10, 3rd: $8

      65. Pencil Sketch - min. size 8" 1/2 X 11" , framed & ready to be hung    Prizes: 1st: $12, 2nd: $10, 3rd: $8, others: $0

      Sponsorship: Stuart & Carol Nicholson, Renfrew

      66. Oil or acrylic painting - framed, any size & ready to be hung    Prizes: 1st: $12, 2nd: $10, 3rd: $8, others: $0

      Sponsorship: Stuart & Carol Nicholson, Renfrew

      67. Mixed media - framed, any size & ready to be hung    Prizes: 1st: $12, 2nd: $10, 3rd: $8, others: $0

      Sponsorship: Stuart & Carol Nicholson, Renfrew

      68. Painting of a bird(s) - Watercolor or Acrylic    Prizes: 1st: $20, 2nd: $10, 3rd: $5, others: $0

      In Memory of Mrs Roseanne Facchin from the Book Club Girls

      Sponsorship: Karen Watts, Carp, In Memory of Roseanne Facchin from the Book Club Girls

      ART CLASSES FOR JUNIORS - 16 YEARS AND UNDER

      Prizes: 1st: $12, 2nd: $10, 3rd: $8

      69. Pencil Sketch - min. size 8 1/2" X 11", framed & ready to be hung    Prizes: 1st: $12, 2nd: $10, 3rd: $8, others: $0

      Ages 16 years & younger

      Sponsorship: Peggy Blair, Carp

      VIDEOGRAPHY FOR JUNIORS - 16 YEARS AND UNDER

      70. 3-5 minute original movie - any media    Prizes: 1st: $150, 2nd: $100, 3rd: $75, others: $0

      Can be Live action, stop motion, animation, etc. Must be submitted by USB.Ages 16 years & under

      Top 3 movies will be play on a loop throughout fair weekend.
      Donated by the Ayer Family

      Sponsorship: Noah Ayer, Hopetown

      SPECIAL SECTION

      HELPFUL REMINDERS:

      • Check your measurements and read category carefully.
      • Ensure names of exhibitors are covered.
      • Only wall hangings should have "sleeves"

      Prizes: (Classes 100 - 108) 1st: $20, 2nd: $15, 3rd: $12

      (Classes 109 - 122) 1st: $10, 2nd: $9, 3rd: $7

      Note for classes 101 & 104: See Ontario Association of Agricultural Societies Rules at the end of the Women`s Institute Classes - Re: Machine Quilting and Hand Quilting.

      100. Traditional designed quilt    Prizes: 1st: $20, 2nd: $15, 3rd: $12, others: $0

      Any technique, hand quilted, & min. size 72" x 90", 324" perimeter

      101. OAAS Hand Quilted Quilt Competition    Prizes: 1st: $20, 2nd: $15, 3rd: $12, others: $0

      Please refer to the OAAS rules and regulations at the end of the Women's Institute Department for this class

      Sponsorship: Davis Bookkeeping-9751912 Canada Inc., Janice Beaudoin, Ottawa

      102. Domestic machine quilted quilt - Any technique, & min. size 324" perimeter    Prizes: 1st: $20, 2nd: $15, 3rd: $12, others: $0

      Sponsorship: Davis Bookkeeping-9751912 Canada Inc., Janice Beaudoin, Ottawa

      103. Quilted pillowcase - any size    Prizes: 1st: $20, 2nd: $15, 3rd: $12, others: $0

      Sponsorship: Davis Bookkeeping-9751912 Canada Inc., Janice Beaudoin, Ottawa

      104. OAAS Machine Quilt Competition - machine quilted by a longarm quilting machine    Prizes: 1st: $20, 2nd: $15, 3rd: $12, others: $0

      Any technique, name of quilt maker & name of commercial quilter if applicable.

      Please refer to the OAAS rules and regulations at the end of the Women's Institute Department for this class.

      105. Bench pillow - quilted - any style, perimeter min. 48' quilt block.    Prizes: 1st: $20, 2nd: $15, 3rd: $12, others: $0

      Sponsorship: Reta Campbell, Stittsville

      106. Quilt - Hand quilted by 2 or more people - any pattern, min size 324" perimeter    Prizes: 1st: $20, 2nd: $15, 3rd: $12, others: $0

      Sponsorship: Hester Shackleton, Carp

      107. Block of the month quilt - any size, perimeter minimum of 180"    Prizes: 1st: $20, 2nd: $15, 3rd: $12, others: $0

      Sponsorship: Shouldice Mechanical Inc., Paul Shouldice, Carp

      108. Pre-cut quilt ie. Jelly Roll, Charm, attach label or copy of label - Any size    Prizes: 1st: $20, 2nd: $15, 3rd: $12, others: $0

      Sponsorship: Linda Downey, Carp

      109. Quilt - Any method, top only    Prizes: 1st: $10, 2nd: $9, 3rd: $7, others: $0

      Sponsorship: Hester Shackleton, Carp

      110. Crib quilt - pieced or appliqued, hand or machine quilted    Prizes: 1st: $10, 2nd: $9, 3rd: $7, others: $0

      Sponsorship: Fred & Jill Caldwell and Family, Fred & Jill Caldwell, Carp

      111. Quilted wall hanging - any size    Prizes: 1st: $10, 2nd: $9, 3rd: $7, others: $0

      Sponsorship: Hester Shackleton, Carp

      112. Lady/Teen sleeveless pullover - knitted    Prizes: 1st: $10, 2nd: $9, 3rd: $7, others: $0

      Sponsorship: Shirley Dawson, Carp

      113. Afghan - crocheted or knitted, must not exceed 70" X 55"    Prizes: 1st: $10, 2nd: $9, 3rd: $7, others: $0

      Sponsorship: Linda Downey, Carp

      114. Handmade spring door hanging    Prizes: 1st: $10, 2nd: $9, 3rd: $7, others: $0

      Sponsorship: Linda Downey, Carp

      115. Cross stitch or counted cross stitch - any article    Prizes: 1st: $10, 2nd: $9, 3rd: $7, others: $0

      Sponsorship: George & Isabel Wilson, Carp

      116. Fall wreath    Prizes: 1st: $10, 2nd: $9, 3rd: $7, others: $0

      Sponsorship: The Workable Group, Geri Perkins, Carp

      117. Inukshuk - max 12"    Prizes: 1st: $10, 2nd: $9, 3rd: $7, others: $0

      Sponsorship: Hester Shackleton, Carp

      118. Handmade article - created by a man    Prizes: 1st: $10, 2nd: $9, 3rd: $7, others: $0

      Sponsorship: C.A. Bruce Insurance Broker Ltd., Cairine Bruce, Renfrew

      119. A framed photo collage - celebrating the communities best people & events    Prizes: 1st: $10, 2nd: $9, 3rd: $7, others: $0

      Including children & agriculture

      Sponsorship: Sean Kennedy, Dunrobin

      120. Antique family heirloom with breif history - named    Prizes: 1st: $10, 2nd: $9, 3rd: $7, others: $0

      121. Painted wooden sign - any size    Prizes: 1st: $10, 2nd: $9, 3rd: $7, others: $0

      Donation: Sean Kennedy, Dunrobin

      122. Decorated horse shoe    Prizes: 1st: $10, 2nd: $9, 3rd: $7, others: $0

      Sponsorship: Aiden, Declan & Lynkon Verk, Stephanie Verk, Almonte

      123. Place setting contest - Thanksgiving dinner    Prizes: 1st: $50, 2nd: $40, 3rd: $30, others: $0

      Table appointments, table covering & place setting. Table will be provided for displaying.

      Space allocated will be 24" X 30"

      Sponsorship: Roger Woeller, Kinburn

      124. Quilt block challenge "Down by the River" - any method    Prizes: 1st: $50, 2nd: $30, 3rd: $20, others: $0

      Block size 18.5". Blocks will remain property of the Carp Fair.

      Our quilt for this year will be called “Down by the River”. Please use the following guidelines:
      1. This kit will provide 4 pieces of fabric which must be included in the block.
      2. More fabric may be added. Use shades of blues, turquoise and browns only.
      3. Use your creativity to create a block, any method or design.
      4. Block must be 18 ½ “unfinished square.
      5. Block is not to be quilted.
      6. One block per exhibitor.
      7. Judging will consider use of creativity, workmanship, and overall appearance.
      8. All blocks will become property of the Carp Fair; no blocks will be returned.
      9. Blocks will be made into a quilt to be raffled at the 2019 Carp Fair.
      10. All quilter’s names will be included on the back of the finished quilt.
      11. Please return any unused fabric to the Carp Fair Office.

      Prizes: 1st: $50, 2nd:  $30, 3rd:  $20, 4th:  $0

      Vouchers

      Voucher: The Quilting Quarters, Susan Shute, Almonte

      COMMUNITY PROJECT

      125. Community project - hand knitted winter scarf or hat article.    

      Entries will be given to West Carleton Food Bank to be enclosed with snowsuits in christmas baskets

      For families in need. This class will be judged and ribbons only awarded. Entries will become the property of the Carp Agricultural Society. The Carp Agricultural Society appreciates your participation in this community project.

      Womens Institute

      Womens Institute

      Prizes: 1st: $6, 2nd: $5, 3rd: $4, others: $0 - Unless otherwise noted

      Classes:

      21. WOMEN'S INSTITUTE ENTRIES    Prize: $16

      WOMEN'S INSTITUTE WORK

      SECTION 33

      Director in Charge: PATRICIA BOYD - 613-839-0442, boyd.patricia@hotmail.com

      Laurie Dillon, laurie.dillon@outlook.com, Krista Jefferies, lkjeffe@sympatico.ca

      If you have any questions, please contact the Director in Charge.

      Make your entries online at www.carpfair.ca and we will print all the tags for your classes

      Theme for the 2018 Carp Fair: "155 years, Celebrating the Communities Best!"

      Entries must be received at the Carp Fair Office by 8:00 pm, Monday September 17, 2018. Exhibits are placed in the Exhibit Hall from 6:00 pm to 9:00 pm Wednesday, September 19, 2018, or before 9:30 am on Thursday September 20th 2018. Judging takes place 10:00 am, Thursday, September 20th 2018. This is closed to the public. Exhibits must be picked up between 5:30 to 6:00 pm on Sunday, September 23rd 2018. The Carp Agricultural Society will not assume any responsibility for exhibits left on the premises after 6:00 pm on Sunday.

      • Minimum (10) items shown with bonus points for showing all (19) items.
      • A Grand Champion ribbon will be awarded to the Institute with the most points. For entering, each institute will receive $6.00 plus an additional $10.00 will be awarded in memory of Mrs.T.R. Rivington, donated by the family.
      • The displays will be judged on presentation prior to judging. Props can be used for display only.
      • The Public Health Act (sec.32) states “Hazardous food … shall be maintained, transported and offered for sale at a temperature not lower than 5 degrees Celsius or not higher than 60 degrees Celsius.” Because of these regulations there will be no bake sale at the time of lifting of exhibits.

      1. Peanut butter cookies (3)

      2. Jar of strawberry jam (250 ml)

      3. Jar of icicle pickles (250 ml)

      4. Hand painted wooden sign

      With your community or institutes name contained in wording

      5. Fresh floral centerpiece in a pitcher

      Glass, ceramic, metal or your choice. Not to exceed 18" in any direction.

      6. Newly knitted adult fingerless gloves - sample material required

      7. Composition "Celebrating the Communities Best" (200 words max)

      About a person or group in your community. Typewritten & mounted on foam core or bristol board

      8. Felted flower brooch (boiled wool)

      No bigger than 6" in any direction, sample material required.

      9. Sugar cookies decorated (3) - on a paper plate, sealed in plastic bag

      10. Fox & Geese quilt block - Any style (Applique, pieces, etc)

      No larger than 16" in any direction, mounted on bristol board, sample material required

      11. Decorated cupcakes (3) - any kind

      12. Table runner- any medium, any size, sample material required

      13. Decorated flower pots (2) - decorated any way (painted, embellished, etc)

      14. Scrapbook page of "Friends & Family Having Fun" on 12" X 12" paper

      15. Collection of 3 cookbooks from your community

      Dated or printed prior to 1990

      16. Sewn & stuffed childs toy animal

      Material of any kind, max size 18" in any direction, sample material required

      17. Decorated sewn apron for a community group or organization

      18. Crocheted child's silly hat - Sample material required

      19. Antique children's toy truck

      Any size

      20. Best Overall Display    Prizes: 1st: $30, others: $20

      Displays will be judged on the presentation prior to judging, props can be used for display only.

      $30 to best overall display, $20 to all remaining institutes

      Sponsorship: Goldie Mohr Ltd., Deborah Mohr-Caldwell, Nepean

      MRS.T.R RIVINGTON MEMORIAL TROPHY

      A trophy in memory of Mrs.T.R Rivington will be awarded to the quilt judged Best of Show from the above classes. Donated by her family.

      OAAS HAND-QUILTED QUILT COMPETITION

      CHAMPIONSHIP QUILT

      ELIGIBILITY RULES AND REGULATIONS

      General Conditions

      A. Entries must be solely made and hand quilted by the exhibitor and exhibited and judged at a local Ontario Association of Agricultural Societies (OAAS) to be eligible for this competition.

      B. Entry quilts must be a minimum of 324" measured on the perimeter (smaller quilts will not be eligible to proceed to the next level of competition).

      C. The winner's name and pattern to be displayed at the Fair on sign provided by OAAS.

      D. Judging will occur at local Fairs and district levels. A Provincial Grand Champion Quilt will be selected at the Annual OAAS Convention.

      E. Upon making an entry into the Ontario Association of Agricultural Societies Quilt Competition, the Exhibitor agrees to participate in any promotional activities related to the competition.

      F. The winning Ontario Association of Agricultural Societies Champion Quilt will not be eligible to compete in any future District and/or Convention OAAS competition.

      Local Fair Competitions

      1. Local Fair is entitled to send only the Grand Champion Quilt, (min. 324" measured on the perimeter) judged the best show of all hand quilted quilts to the District Competition OR If any entry wins GRAND CHAMPION or BEST of ALL ELIGIBLE QUILTS at more than one Fair, the other Fairs at which this quilt was entered and won, should enter their RESERVE CHAMPION or SECOND BEST OF SHOW OF ALL CLASSES quilt in the Director Competition.

      Note: If an exhibitor wins GRAND CHAMPION or BEST of SHOW of ALL ELIGIBLE quilts at other than his/her own fair, or at more than one Fair, the Exhibitor must consider the Agricultural Society nearest his/her home address as the one one from which the quilt will be sent to the District meeting.

      2. An Exhibitor who wins more than one Best of Show title with a different quilt at different Fairs shall be entitled to enter each winning quilt to compete at the District Competition.

      3. Local Homecraft Divisions are requested to judge a GRAND CHAMPION of BEST of SHOW of all ELIGIBLE quilts. As well as RESERVE Grand Champion or SECOND Best of Show o all ELIGIBLE quilts.

      The GRAND CHAMPION and the RESERVE GRAND CHAMPION are judged from all first and second prize ELIGIBLE quilts.

      District Competitions

      1. Judging quilts at the District Competitions will be the responsibility of each OAAS District.

      2. The first place winning hand-quilted quilt from the District Competition is eligible to enter the Ontario Association of Agricultural Societies Championship Quilt Competition at their Annual Convention. In cases where the winner of the District First Prize Quilt decides not to enter the Final Championship Competition, the Second Prize quilt winner at the District Competition will be eligible.

      3. The Ontario Association of Agricultural Societies will award a ribbon and each district will award prize money of $25 for first place, $15 for second, $10 for third place to exhibitors of winning hand quilted quilts at each District Competition.

      4. District results must be registered on the OAAS Championship Quilt Entry Form, returned to the OAAS c/o Vince Brennan, by December 1st.

      Provincial Competition

      1. Judges who officiate the Championship Quilt Competition at the Annual Convention will be appointed by the Ontario Association of Agricultural Societies.

      2. All quilts entered in the competition must be hand quilted.

      3. All quilt entries must be received for judging by the Competition Coordinator in the designated room between 7:30 am to 8:30 am on Friday of the Annual Convention of the OAAS.

      4. The Competition Coordinator will assign a number for each entry. Entries will only be identified by this number during the judging process.

      5. No Exhibitor shall be permitted to place or attach any Fair or other Exhibition identification on their quilt entry. Place remove all tags, ribbons, etc.

      6.No persons other than the judges and designed officials will be permitted to entry the designated judging room until after the quilt judging and winner has been announced.

      7.Any Exhibitor or any person acting on behalf of the Exhibitor who violates any of the Rules and Regulations or who interferes who the judges or the judging process, shall be disqualified and the quilt will be removed from the competition.

      8. No quilt exhibit shall be removed from the display viewing area until the official closing of the viewing room and designated time of pick up.

      9. The OAAS shall not be held liable for any loss occasioned by fire, theft, accident, condition of quilt, the negligence of other exhibitors, officials or otherwise.

      10. Any protests must be made to the Homecraft Committee of the Ontario Association of Agricultural Societies in writing within 5 working days after the last day of the Convention.

      11. The entry judged BEST of SHOW at the February Convention will be declared the OAAS CHAMPIONSHIP QUILT.

      A $500.00 GRAND PRIZE will be awarded and the Exhibitor will retain ownership of the quilt. A certificate and ribbon will also be awarded to the winner.

      A $100.00 RESERVE GRAND PRIZE will be awarded and the Exhibitor will retain ownership of the quilt.

      OAAS MACHINE QUILTED QUILT COMPETITION

      ELIGIBILITY, RULES AND REGULATIONS

      General Conditions

      A. Quilt must be solely made and machine quilted by the exhibitor, exhibited and judged at a local Ontario Association of Agricultural Societies (OAAS) Fair to be eligible for this competition.

      B. Quilt to be measured on the perimeter. Total perimeter measurement to be a minimum of 324 inches. Note the quilt can be square, rectangular, etc.

      C. Judging will occur at local fairs and district levels. A Provincial Grand Champion Machine Quilted Quilt will be selected at the Annual OAAS Convention.

      D. Upon making entry into the OAAS Machine Quilting Competition, the exhibitor agrees to participate in any promotional activities related to the competition.

      E. The winning OAAS Machine Quilted Quilt will not be eligible to compete in any future District and/or OAAS Provincial competition.

      F. The winner's name to be displayed at the Fair on sign provided by OAAS.

      G. Quilt must have visible machine quilting.


      Local Fair Competition

      1. Each local fair is entitled to send only one Grand Champion Machine-Quilted Quilt, judged best of show of all eligible machine quilted quilt to the district competition OR If any entry wins Grand Champion or Best of Show of all eligible Machine-Quilted Quilts at more than one Fair, the other Fairs at which this item was entered and won, should enter their Reserves Champion or Second Best of Show of eligible Machine-Quilted Quilt in the District Competition. NOTE: If any exhibitor wins Grand Champion or Best of Show at all eligible Machine-Quilted classes at other than his/her own fair, or at more than one Fair, the Exhibitor must consider the Agricultural Society nearest his/her home address as the one from which the Quilt will be sent to the District Competition.
      2. An exhibitor who wins more than one Best of Show title with a different machine quilted Quilt at different Fairs shall be entitled to enter each winning Quilt to compete at the District Competition.
      3. Local Homecraft Divisions are requested to judge a Grand Champion or Best of Show of all eligible Machine-Quilted Quilt as well as a Reserve Champion or Second Best of Show of eligible Machine-Quilted Quilt.

      The Grand Champion and Reserve Grand Champion are judged from all first and second prize ELIGIBLE machine quilted Quilts.


      District Competition

      1. Judging at the District Competition will be the responsibility of each OAAS District.
      2. The first place winning machine quilted Quilt from the District Competition is eligible to enter the OAAS Championship Machine-Quilted Quilt Competition at the Annual Convention. In cases where the winner of the District first prize machine quilted Quilt decides not to enter the Final Championship Competition, the second prize quilt winner at the district competition will be eligible.
      3. The Ontario Association of Agricultural Societies will award a ribbon and the District will award prize money of $25.00 for first place, $15.00 for second place and $10.00 the third place to exhibitors of winning machine quilted quilts at each district competition.
      4. All District entries must be registered on the OAAS Championship Machine Quilting entry form, returned to the OAAS Office Manager by December 1st.


      Provincial Competition

      1. Judges who officiate the Championship Machine Quilting Competition at the Annual Convention will be appointed by the OAAS.
      2. All articles entered in the competition must be machine quilted.
      3. All entries must be received for judging by the competition coordinator in the designated room between 7:30 am to 8:30 am on the Friday of the Annual Convention of OAAS.
      4. The competition coordinator will assign a number for each entry. This number will only identify entries during the judging process.
      5. No exhibitor shall be permitted to place or attach any Fair or other Exhibitor identification on his/her entry. Please remove all tags, ribbons, etc.
      6. No persons other than the judges and designated officials will be permitted to entry the designated judging room until after the judging and winner has been announced.
      7. Any Exhibitor or any person acting on behalf of the Exhibitor who violates any of the Rules and Regulations or who interferes with the judges or the judging process shall be disqualified and the entry will be removed from the competition.
      8. No machine quilted Quilt shall be removed from the display viewing area until the official closing of the viewing room and designated time of pick up.
      9. the OAAS shall not be held liable for any loss occasioned by fire, theft, accident, condition of article, the negligence of other exhibitors, officials or otherwise.
      10. Any protests must be made to the Homecraft Division of the OAAS in writing within 5 working days after the last day of the convention.
      11. The entry judged Best of Show at the February Convention will be declared the OAAS Champion Machine Quilted Quilt.

      A $500.00 GRAND PRIZE will be awarded and the Exhibitor will retain ownership of the quilt. A certificate and ribbon will also be awarded to the winner.

      A $100.00 RESERVE GRAND PRIZE will be awarded and the Exhibitor will retain ownership of the quilt.


      Honey

      HONEY DEPARTMENT

      SECTION 28

      Director in Charge: MARTHA PALMER 613-808-3949, marthapalmer99@gmail.com

      If you have any questions, please contact the Director in Charge.

      Make your entries online at carpfair.ca and we will print off all the tags for your classes

      Theme for the 2018 Carp Fair: "155 years, Celebrating the Communities' Best"

      THANKS TO BRAIN HOWIE OF BRAIN HOWIE HOMES, CARP & MICHAEL WALTERS, STITTSVILLE FOR BEING THE MAJOR SPONSORS OF THE HONEY DEPARTMENT.


      A list of entries must be in the Carp Fair Office by 8:00 p.m., Monday September 17th, 2018, in order that entries may be processed. Exhibits are to be placed Wednesday, September 19th, from 6:00 pm to 9:00 pm or before 9:30 am. at on Thursday, September 20th in the Exhibit Hall. Judging will take place on Thursday September 20th commencing at 10:00 am. This is closed to the public. Exhibits are lifted between 5:30 and 6:00 pm on Sunday, September 24th. Exhibits left after 6:00 pm Sunday may be claimed in the Exhibit Hall on Monday, September 24th before 8:00 am. The Carp Agricultural Society will not assume any responsibility for exhibits left on any Society premises after 6:00 pm on Sunday.

      PASSES - Field Crop, Grains & Seeds, Fruits & Vegetables, Honey, Flowers, Culinary Science, Sewing, Needlework & Crafts, Home Brewing Wine & Beer and Eggs - If LESS than 10 articles exhibited: a pass for Sunday for Child (16-12 years) or Adult (13 years & up). If 10 articles or more: a weekend pass for Child (6-12 years) or Adult (13 years & up). These prizes are subject to change.

      PRIZE MONEY - The entry fee is 10% of the prize money retained.

      RIBBONS: Ribbons to 5th place

      JUDGING STANDARDS BOOKS - The Ontario Association of Agricultural Societies, OAAS, Ontario Fairs, Horticulture Judging Standards may be ordered for a $5.00 fee. Please contact Vince Brennan at oaasofficemanager@gmail.com or 613-395-2465.

      The honey is to be a 2018 product and is to be displayed in a jar up to 500 ml..

      SCORE - Liquid honey

      Colour 5%, Moisture 15%, Clarity 10%, Freedom from granulation 10%, Freedom from froth & impurities 15%, Brightness 20%, Flavour 20%, Evenness of fill 5%


      The Public Health Act (sec.32) states “Hazardous food … shall be maintained, transported and offered for sale at a temperature not lower than 5 degrees Celsius or not higher than 60 degrees Celsius.” Because of these regulations there will be no bake sale at the time of lifting of exhibits.


      Honey

      Prizes: 1st: $20, 2nd: $15, 3rd: $10, 4th: $8, 5th: $5, others: $0

      Classes:

      1. Light

      2. Golden

      3. Amber

      4. Comb Honey

      3" x 4" block in a commercial foil container

      5. Beeswax

      2 samples to be shown

      6. Article made from beeswax

      E.g. candles, lip balm, etc.

      7. Creamed honey

      8. Chunk honey

      SPECIAL CLASSES

      9. Best display of honey products - not to exceed 2' X 2'    Prizes: 1st: $25, 2nd: $20, 3rd: $15, 4th: $10, others: $0

      Sponsorship: Matthew Gee, Dunrobin

      Maple Syrup

      MAPLE SYRUP DEPARTMENT

      SECTION 27

      Director in Charge: MARTHA PALMER 613-808-3949 marthapalmer99@gmail.com

      If you have any questions, please contact the Director in Charge.

      Make your entries online at carpfair.ca and we will print off all the tags for your classes

      Theme for the 2018 Carp Fair: "155 years, Celebrating the Communities' Best"

      THANKS TO MICHAEL WALTERS, STITTSVILLE FOR BEING THE MAJOR SPONSOR OF THE MAPLE SYRUP DEPARTMENT.


      A list of entries must be in the office of the General Manager by 8:00 pm on Monday September 17th 2018, in order that entries may be processed. Exhibits are to be placed Wednesday September 19th 2018, from 6:00 pm to 9:00 pm or before 9:30 am on Thursday September 20nd 2018 in the Exhibit Hall. Judging will take place on Thursday September 20th commencing at 10:00 am. This is closed to the public. Exhibits are lifted between 5:30 pm and 6:00 pm on Sunday September 23rd 2018. Exhibits left after 6:00 pm Sunday may be claimed in the Exhibit Hall in Monday September 24th before 8:00 am. The Carp Agricultural Society will not assume any responsibility for exhibits left on any Society premises after 6:00 pm on Sunday.

      PASSES -Field Crop, Grains & Seeds, Fruits & Vegetables, Honey, Flowers, Culinary Science, Sewing, Needlework & Crafts, Home Brewing Wine & Beer and Eggs - If LESS than 10 articles exhibited: a pass for Sunday for Child (16-12 years) or Adult (13 years & up). If 10 articles or more: a weekend pass for Child (6-12 years) or Adult (13 years & up). These prizes are subject to change.

      PRIZE MONEY - The entry fee is 10% of the prize money retained.

      RIBBONS: Ribbons to 5th place

      JUDGING STANDARDS BOOKS - The Ontario Association of Agricultural Societies, OAAS, Ontario Fairs, Horticulture Judging Standards may be ordered for a $5.00 fee. Please contact Vince Brennan at oaasofficemanager@gmail.com or 613-395-2465.

      There is a sample kit in the office available to help decide the proper class for syrup. The syrup must be a 2018 product and is to be displayed in one(1) 250 ml curved kent bottle per section. THESE BOTTLES ARE AVAILABLE IN THE OFFICE FOR A FEE OF $1.00 PER BOTTLE.


      IMPORTANT TO EXHIBITORS:

      • Please note the updated colour classes for grading: Golden, Amber, Dark, Very Dark.
      • Professional exhibitors are prohibited from entry in these classes.
      • Please read class specifications carefully.
      • The Public Health Act (sec.32) states “Hazardous food … shall be maintained, transported and offered for sale at a temperature not lower than 5 degrees Celsius or not higher than 60 degrees Celsius.” Because of these regulations there will be no bake sale at the time of lifting of exhibits.

      SCORE CARD

      Density 30%, Clarity 15%, Flavour 30%, & Color 25%



      Maple Syrup

      Prizes: 1st: $20, 2nd: $15, 3rd: $10, 4th: $8, 5th: $5, others: $0

      Classes:

      1. Golden

      2. Amber

      3. Dark

      4. Very dark

      5. Maple butter

      SPECIAL CLASSES

      6. Best display of maple syrup products - not to exceed 2' X 2'    Prizes: 1st: $25, 2nd: $20, 3rd: $15, 4th: $10, others: $0

      Sponsorship: Muskoka Crane Service, Monty Clouthier, Huntsville, IN MEMORY OF EMMETT CLOUTHIER

      7. Maple syrup candy    Prizes: 1st: $25, 2nd: $20, 3rd: $15, 4th: $10, others: $0

      6 soft or hard pieces displayed. Any display

      Beer & Wine

      HOME BREWING WINE & BEER DEPARTMENT

      SECTION 34

      Director in Charge: MARTHA PALMER 613-808-3949 marthapalmer99@gmail.com

      If you have any questions, please contact the Director in Charge.

      Make your entries online at carpfair.ca and we will print all the tags for your classes.

      Theme for the 2018 Carp Fair: "155 years, Celebrating the Communities Best"

      THANKS TO NAPOLI'S CAFE FOR BEING THE SPONSOR OF

      THE HOME BREWING WINE & BEER

      Entries must be received at the Carp Fair Office by 8:00 pm, Monday September 17, 2018. Exhibits are placed in the Exhibit Hall from 6:00 pm to 9:00 pm Wednesday, September 19, 2018, or before 9:30 am on Thursday September 20th 2018. Judging takes place 10:00 am, Thursday, September 20th 2018. This is closed to the public. Exhibits must be picked up between 5:30 to 6:00 pm on Sunday, September 23rd 2018. The Carp Agricultural Society will not assume any responsibility for exhibits left on the premises after 6:00 pm on Sunday.

      PASSES - Field Crop, Grains & Seeds, Fruits & Vegetables, Honey, Flowers, Culinary Science, Sewing, Needlework & Crafts, Home Brewing Wine & Beer and Eggs - If LESS than 10 articles exhibited: a pass for Sunday for Child (16-12 years) or Adult (13 years & up). If 10 articles or more: a weekend pass for Child (6-12 years) or Adult (13 years & up). These prizes are subject to change.

      PRIZE MONEY - The entry fee is 10% of the prize money retained.

      RIBBONS: Ribbons to 3rd place

      JUDGING STANDARDS BOOKS - The Ontario Association of Agricultural Societies, OAAS, Ontario Fairs, Horticulture Judging Standards may be ordered for a $5.00 fee. Please contact Vince Brennan at oaasofficemanager@gmail.com or 613-395-2465.


      The Public Health Act (sec.32) states “Hazardous food … shall be maintained, transported and offered for sale at a temperature not lower than 5 degrees Celsius or not higher than 60 degrees Celsius.” Because of these regulations there will be no bake sale at the time of lifting of exhibits.


      Wine Rules:

      1. Recipes may be original or from any other source - brewed exclusively at home.
      2. Each entry is to be exhibited in a 750 ml bottle with no label or other decorations on it.
      3. Each brewer may enter all categories.
      4. There will be a 1st, 2nd & 3rd prize in each category, however, if in any one category none of the entries are deemed acceptable, no award will be given.
      SECTION ASECTION B: Brew on premises categories:
      ClassesClasses
      1. Red table wine (Regular kits)
      2. White table wine (Regular kits)
      3. Red premium kit or juice
      4. White premium kit of juice
      5. Country or Fruit wine
      6. Red wine (any source)*
      7. White wine (any course)*

      * These wines must be made at a B O P only.

      Beer Rules: (Classes 8-11)

      1. Exhibits must be entered in one (1) glass or plastic beer bottles per category, per exhibitor.

      Home Brewing Wine & Beer

      Prizes: 1st: $15, 2nd: $10, 3rd: $8, others: $0

      Classes:

      1. Red table wine - regular kits

      2. White table wine - regular kits

      3. Red premium - kit of juice

      4. White premium - kit or juice

      5. Country or Fruit wine

      6. Red wine - any source made at a B O P only

      7. White wine - any source made at a B O P only

      8. Lagers

      9. Ales

      10. Cider - still

      11. Cider - sparkling

      Eggs

      EGG DEPARTMENT

      SECTION 35

      Directors in Charge: MARTHA PALMER 613-808-3949 marthapalmer99@gmail.com

      If you have any questions, please contact the Director in Charge.

      Make your entries online at carpfair.ca and we will print all the tags for your classes.

      Theme for the 2018 Carp Fair: "155 years, Celebrating the Communities Best"

      Entries must be received at the Carp Fair Office by 8:00 pm, Monday September 17, 2018. Exhibits are placed in the Exhibit Hall from 6:00 pm to 9:00 pm Wednesday, September 19, 2018, or before 9:30 am on Thursday September 20th 2018. Judging takes place 10:00 am, Thursday, September 20th 2018. This is closed to the public. Exhibits must be picked up between 5:30 to 6:00 pm on Sunday, September 23rd 2018. The Carp Agricultural Society will not assume any responsibility for exhibits left on the premises after 6:00 pm on Sunday.

      PASSES - Field Crop, Grains & Seeds, Fruits & Vegetables, Honey, Flowers, Culinary Science, Sewing, Needlework & Crafts, Home Brewing Wine & Beer and Eggs - If LESS than 10 articles exhibited: a pass for Sunday for Child (16-12 years) or Adult (13 years & up). If 10 articles or more: a weekend pass for Child (6-12 years) or Adult (13 years & up). These prizes are subject to change.

      PRIZE MONEY - The entry fee is 10% of the prize money retained.

      RIBBONS: Ribbons to 3rd place

      JUDGING STANDARDS BOOKS - The Ontario Association of Agriculture Societies, OAAS, Ontario Fairs, Agriculture & Homecraft Judging Standards may be ordered for a $5.00 fee. Please contact Vince Brennan at oaasofficemanager@gmail.com or 613-395-2495.


      The Public Health Act (sec.32) states “Hazardous food … shall be maintained, transported and offered for sale at a temperature not lower than 5 degrees Celsius or not higher than 60 degrees Celsius.” Because of these regulations there will be no bake sale at the time of lifting of exhibits.


      Professional exhibitors are prohibited from entry in these classes.

      Please read class specifications carefully.

      Eggs

      Prizes: 1st: $10, 2nd: $8, others: $5

      Prizes: 1st: $10, 2nd:  $8, 3rd:  $5

      Classes:

      1. One dozen large hen eggs - White grade A

      2. One dozen large eggs - Brown grade A

      3. Six pack variety - any size eggs, all different colour and/or size

      Homecraft Department

      For many visitors, the fair is a time to show off that homegrown tomato, hand crafted quilt or prize-winning calf. Families and community come together to compete in everything from baking to agriculture. For over 700 exhibitors in 4000 classes, ages 2 and up it is not about the prize money, but a chance to show the community your talents.

      Immediate Past President: Abigail Argue-Findlay
      President: Lisa Belton
      1st Vice President: Martha Palmer
      2nd Vice-President: Patricia Boyd
      Directors: Laurie Dillon, Krista Jefferies, Kathy McCord, Jean Sullivan, Faye Potter, Annie Craig, Trish Shantz, Kaytlin Barr, Lana Dean, Shannon Gillan
      Associates: Jo-Anne Graham, Jennifer Higginson, Tanya McNeely