HOMECRAFT DEPARTMENT

2017 Homecraft Prize Book

Flowers

Culinary Science

Junior Department

Sewing, Needlework & Craft

Womens Institute

Honey

Maple Syrup

Beer & Wine

Eggs

Rules & Regulations

Please review rules and regulations carefully

  1. A list of entries must be in the Office of the General Manager by Monday, September 18th, 2017 in order that entries may be processed.
  2. Exhibits are to be placed Wednesday, September 20th from 6:00p.m. to 9:00 p.m. or before 9:30 a.m. on Thursday, September 21st. Judging will take place on Thursday, September 21st.
  3. Exhibits are lifted between 5:30 p.m. and 6:00 p.m. Sunday, September 24th. Exhibits left after 6:00 p.m. Sunday may be claimed in the Exhibit Hall on Monday, September 25th before 8:30 a.m. The Carp Agricultural Society will not assume any responsibility for exhibits left on any Society premises after 6:00 p.m. on Sunday.
  4. The Public Health Act (sec.32) states “Hazardous food … shall be maintained, transported and offered for sale at a temperature not lower than 5 degrees Celsius or not higher than 60 degrees Celsius.” Because of these regulations there will be no bake sale at the time of lifting of exhibits.

If you have any questions, please call the Director in Charge of the Class, as listed under each class. All the decisions of the Judges are final.

PLEASE NOTE: Ontario Association of Agricultural Societies – Judging Standards may be ordered for a fee of $5.00 by calling Kathryn Lambert at 519-287-3553

PROFESSIONAL EXHIBITORS ARE PROHIBITED FROM ENTRY IN THESE CLASSES. PLEASE READ CLASS SPECIFICATIONS CAREFULLY.

* The entry fee is 10% of the prize money retained.

Homecraft Department

Immediate Past President: Tracey Zoobkoff
President: Abigail Argue-Findlay
1st Vice President: Lisa Belton
2nd Vice-President: Martha Palmer
Directors: Patricia Boyd, Laurie Dillon, Krista Jefferies, Kathy McCord, Jean Sullivan, Faye Potter, Annie Craig, Trish Shantz, Kaytlin Barr, Lana Dean
Associates: Jo-Anne Graham, Jennifer Higginson, Shannon Gillan

Exhibitor Passes

Field Crops, Maple Syrup, Honey, Wine, Beer, Grains, Seeds, Vegetables, Fruits, Flowers, Domestic Science, Sewing & Crafts – Less than 10 articles exhibited, a pass for Sunday only. Ten articles or more, a Weekend Pass if over twelve years of age.

For many visitors, the fair is a time to show off that homegrown tomato, hand crafted quilt or prize-winning calf. Families and community come together to compete in everything from baking to agriculture. For over 700 exhibitors in 4000 classes, ages 2 and up it is not about the prize money, but a chance to show the community your talents.